Poha Khaman

Recipes Steps

• • Step 1 In a bowl add soaked poha, 2 tbsp suji, 1/2 cup Nestlé A+ Curd, 1/8th tsp haldi and salt for taste.
  • Step 2 Mix everything well, add water for a smooth, thick batter of pouring consistency
  • Step 3 Add 1/2 tsp fruit salt and mix gently
  • Step 4 Grease a tray with little oil and pour the batter.
  • Step 5 Steam until cooked and set aside
  • Step 6 For tempering, heat a pan with 2 tsp oil, add 1/4 tsp rai, 1/8 tsp hing and kadi patta.
  • Step 7 Add the tadka over khaman
  • Step 8 Give it a Nestle twist by adding grated coconut
  • Step 9 Serve warm