Poha Kaccha Kela Palak Cutlet
0 15 mins 3 Servings
Spinach Raw Banana Poha Cutlet is healthy snack option rich in essential nutrients.
Nutritional info
Per Serving: 1 Number - 78.0 gm
156 kcal
Nutritional Distribution
- Carbohydrate 24.39 gm
- Protein 0.74 gm
- Fat 4.55 gm
- Fiber 2.59 gm
Ingredients
Raw Banana
2 Boiled Mashed Tbsp (37.02 gm)
Oil
2 Tsp (6.62 ml)
Green Chilli Paste
0.18 Tsp (0.56 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Haldi
1/8 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/8 Tsp (0.54 gm)
Coriander Leaves
2 Chopped Tbsp (6.56 gm)
Palak
1/2 Cup (27.05 gm)
Poha
1/2 Cup (37.665 gm)
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Steps
- Step 1
In a mixing bowl, add washed poha, 2 tbsp boiled & mashed raw banana, 1/2 cup chopped spinach, 2 tbsp chopped coriander leaves, 1/8th tsp salt, 1/4th tsp red chilly powder, 1/8th tsp green chilli paste, 1/8th tsp haldi, 1/4th tsp jeera powder, mix everything well and make cutlets.
- Step 2
Heat 2 tsp oil, add cutlets and shallow fry till they turn golden brown.
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