Want to make your dhokla more nutritious and healthy add Poha powder to the batter. Poha adds more fiber to it along with iron. This simple, soft and spongy dhokla chaat can be an ideal mid-evening snack for kids too.
Nutrition Information per serve
-
144.6 kcal
-
17.2 gm
-
2.0 gm
-
6.1 gm
-
1.5 gm
- Ingredients
- Steps to Prepare
In a bowl take 2 tbsp poha powder,1 tbsp besan, 1/2 tsp sugar, 1/4 tsp salt and 1/8 tsp hing.
Now add 1/8 tsp chopped green chilli, 1/3 cup Nestlé A+ Curd, 1/8 tsp fruit salt and mix all the ingredients well.
Grease a plate with 1/2 tsp oil and carefully pour prepared batter into the plate.
Steam it for 10 mins.
Insert a toothpick to check if the dhokla is ready.
For Tadka
Heat 1 tsp oil in a small pan.
Add 1/4 tsp rai, 4 kadi patta and let it
crackle.
Pour the hot tadka onto the dhokla.
For Chaat
Add 1/2 tsp tamarind on top of dhokla.
Add 1 tbsp chopped onion , 2 tbsp chopped tomato.
Put 1 tsp lemon juice, 1 tbsp sev, 1/4 tsp red chilly powder and 1/8 tsp salt on top.
Serve fresh.