Poha Dhokla
0 20 mins 4 Servings
Poha Dhokla is a fluffy and savory steamed cake made from flattened rice (poha) blended with yogurt and spices, creating a light and nutritious snack. This gluten-free dish is not only delicious but also a popular choice for breakfast or tea-time.
Nutritional info
Per Serving: 1 Number - 59.0 gm
Nutritional Distribution
Ingredients
Poha
2 Powder Tbsp (22.2 gm)
Besan
1 Tbsp (9.51 gm)
Nestlé A+ Curd
1/3 Cup (79.5366 gm)
Green Chilli
1/8 Chopped Tsp (0.27 gm)
Kadi Patta
4 Number (0.44 gm)
Rai
1/4 Tsp (0.93 gm)
Hing
1/8 Tsp (0.37 gm)
Sugar
1/2 Tsp (2.2 gm)
Salt
1/4 Tsp (1.115 gm)
Fruit Salt
1/8 Tsp (0.54 gm)
Oil
1.5 Tsp (4.965 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 2 tbsp poha powder, 1 tbsp besan, 1/2 tsp sugar, 1/8 tsp hing, 1/8 tsp chopped green chilli, 1/3 cup Nestlé A+ Curd and salt for taste
- Step 2 Cover and rest the batter
- Step 3 Give it a Nestle Twist by adding sweet corn
- Step 4 Add 1/8 tsp fruit salt and mix all ingredients
- Step 5 Grease a plate with 1/2 tsp oil and pour the plate.
- Step 6 Steam it for 10 mins or until done
- Step 7 Heat a pan with 1 tsp oil, add 1/4 tsp rai and kadi patta
- Step 8 Add the tadka over dhokla
- Step 9 Cut into desired pieces
- Step 10 Serve with mint chutney
Best paired with
210 calories
15 mins
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