Poha chivda(Homemade) Recipe

A Maharashtrian delicacy found in every corner of Maharashtra from street food to lavish restaurant food. Light, vegetable packed and spiced with Inidan spices make a complete breakfast or evening snack option.

Nutritional info

ingredients
1/2 Cup(38.0 gm) Poha
ingredients
1 Tbsp(8.0 gm) Dry Coconut (Slice)
ingredients
2 Tbsp(22.0 gm) Chana Dal
ingredients
2 Tbsp(24.0 gm) Roasted Peanuts
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
  • Heat 1 tsp oil in a frying pan, add 1 tbsp dry coconut slices, 2 tbsp roasted groundnut, 2 tbsp chana dal, 1/4th tsp haldi and mix well.

  • Add 1/2 cup poha, 1/4th tsp salt and roast properly.

  • Once slightly browned, take off the flame and transfer to a serving platter.

  • Serve hot.