Podi Masala Mayonnaise Recipe

Name: Podi Masala Mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dips
Ingredients: 1 Tsp(4.0 ml) Lemon Juice; 2 Tsp(9.0 gm) Sugar; 1 Tbsp(11.0 gm) White Til; 1 Tbsp(11.0 gm) Chana Dal; 1 Tbsp(15.0 gm) Urad Dal; 1 Tsp(3.0 ml) Oil; 5 Number(0.55 gm) Kadi Patta; 2 Number(2.0 gm) Red Chilly; 1/8 Tsp(0.3 gm) Haldi; 1/8 Tsp(0.37 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1/4 Cup(60.0 gm) Nestlé A+ Curd

15 mins 0 0

Podi Masala is an very flavorful blend of dal and Indian spices. Podi masala mayonnaise is an very instant, smooth and luscious dip that can be spreaded on bread or roti and can be an go to snack.

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Nutritional info

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0.9 gm

Protein
1.4 gm

Total Fat
0.8 gm

Total Fiber
3.3 gm

Carbohydrate
32.3 kcal

Energy

Ingredients
Step-by-Step
FAQs

1 Tsp(4.0 ml) Lemon Juice

2 Tsp(9.0 gm) Sugar

1 Tbsp(11.0 gm) White Til

1 Tbsp(11.0 gm) Chana Dal

1 Tbsp(15.0 gm) Urad Dal

1 Tsp(3.0 ml) Oil

5 Number(0.55 gm) Kadi Patta

2 Number(2.0 gm) Red Chilly

1/8 Tsp(0.3 gm) Haldi

1/8 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

1/4 Cup(60.0 gm) Nestlé A+ Curd

In a pan add 1 tbsp white sesame seeds and dry roast till they turn golden brown. Keep aside.
Further, add 1 tsp oil and fry 2 dry red chilli till they puff up.
Add 5 no. curry leaves and saute till they turn crisp.
Add 1 tbsp chana dal, 1 tbsp urad dal and saute till golden brown.
Cool and blend to coarse powder.
Whisk hung Nestlé A+ Curd, 1 tsp lemon juice and 2 tsp sugar.
Add the coarse powder and mix well.
Serve with your favorite snack.

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