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Podi Masala Mayonnaise Recipe

Podi Masala is an very flavorful blend of dal and Indian spices. Podi masala mayonnaise is an very instant, smooth and luscious dip that can be spreaded on bread or roti and can be an go to snack.

Nutritional info

  • 0.9 gm
    Protein
  • 1.4 gm
    Total Fat
  • 0.2 mg
    Vitamin C
  • 0.3 mg
    Iron
  • 30.8 mg
    Calcium
  • 1.8 mcg
    Vitamin A
  • 3.2 gm
    Carbohydrate
  • 31.7 kcal
    Energy
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step
  • Faqs
1 Tsp(4.0 ml) Lemon Juice
2 Tsp(9.0 gm) Sugar
1 Tbsp(11.0 gm) White Til
1 Tbsp(11.0 gm) Chana Dal
1 Tbsp(15.0 gm) Urad Dal
1 Tsp(3.0 ml) Oil
5 Number(0.55 gm) Kadi Patta
2 Number(2.0 gm) Red Chilly
1/8 Tsp(0.3 gm) Haldi
1/8 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
1/4 Cup(60.0 gm) Nestlé A+ Curd

  • In a pan add 1 tbsp white sesame seeds and dry roast till they turn golden brown. Keep aside.

  • Further, add 1 tsp oil and fry 2 dry red chilli till they puff up.

  • Add 5 no. curry leaves and saute till they turn crisp.

  • Add 1 tbsp chana dal, 1 tbsp urad dal and saute till golden brown.

  • Cool and blend to coarse powder.

  • Whisk hung Nestlé A+ Curd, 1 tsp lemon juice and 2 tsp sugar.

  • Add the coarse powder and mix well.

  • Serve with your favorite snack.

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