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Podi Masala Mayonnaise Recipe

Podi Masala is a very flavorful blend of dal and Indian spices. Podi masala mayonnaise is a very instant, smooth and luscious dip that can be spreaded on Dosa or roti and can be a go to snack.

Nutrition Information per serve

  • 32.3 kcal
    Energy
  • 3.3 gm
    Carbohydrate
  • 0.9 gm
    Protein
  • 1.4 gm
    Total Fat
  • 0.8 gm
    Total Fiber
1 Tsp(4.0 ml) Lemon Juice
2 Tsp(9.0 gm) Sugar
1 Tbsp(11.0 gm) White Til
1 Tbsp(11.0 gm) Chana Dal
1 Tbsp(15.0 gm) Urad Dal
1 Tsp(3.0 ml) Oil
5 Number(0.55 gm) Kadi Patta
2 Number(2.0 gm) Red Chilly
1/8 Tsp(0.3 gm) Haldi
1/8 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
1/4 Cup(60.0 gm) Nestlé A+ Curd
  • In a pan add 1 tbsp white sesame seeds and dry roast till they turn golden brown. Keep aside.

  • Further, add 1 tsp oil and fry 2 dry red chilli till they puff up.

  • Add 5 no. curry leaves and saute till they turn crisp.

  • Add 1 tbsp chana dal, 1 tbsp urad dal and saute till golden brown.

  • Cool and blend to coarse powder.

  • Whisk hung Nestlé A+ Curd, 1 tsp lemon juice and 2 tsp sugar.

  • Add the coarse powder and mix well.

  • Serve with your favorite snack.

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