Podi Masala Dip
0 10 mins 2 Servings
Podi Masala is a very flavourful blend of dal and Indian spices. Podi masala dip is a very instant, smooth and luscious dip that goes well with any snack.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
31 kcal
Nutritional Distribution
- Carbohydrate 2.39 gm
- Protein 1.01 gm
- Fat 1.58 gm
- Fiber 0.87 gm
Ingredients
Haldi
1/8 Tsp (0.3 gm)
Nestlé A+ Curd
1/2 Cup (60.255 gm)
Salt
1/4 Tsp (1.115 gm)
Hing
1/4 Tsp (0.37 gm)
Red Chilly
2 Number (1.5 gm)
Kadi Patta
10 Number (0.55 gm)
Oil
1 Tsp (3.31 ml)
Urad Dal
2 Tbsp (14.75 gm)
Chana Dal
2 Tbsp (11.05 gm)
White Til
2 Tbsp (11.4 gm)
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Steps
- Step 1
In a pan add 1 tbsp white sesame seeds and dry roast till they turn golden brown. Keep aside.
- Step 2
Further, add 1 tsp oil and fry 2 dry red chilli till they puff up.
- Step 3
Add 5 no. curry leaves and saute till they turn crisp.
- Step 4
Add 1 tbsp chana dal, 1 tbsp urad dal and saute till golden brown.
- Step 5
Cool and blend to coarse powder.
- Step 6
Whisk 1/4 cup Nestlé A+ Curd, add the coarse powder and mix well.
- Step 7
Serve with your favorite snack.
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