Podi Masala Crispy Dosa

In a pan add 2 tsp white sesame seeds, 1 dry red chili, 5 curry leaves, 2 tsp chana dal, 2 tsp urad dal and dry roast all ingredients.

Cool and blend to fine powder.

Heat 1/2 tsp oil, add 2 tbsp boiled chopped sweet potato, ground powder, 1/8 tsp turmeric powder, 1/8 tsp asafoetida, 1/4 tsp salt, 1 tbsp chopped coriander leaves and mix well. Keep aside.

Give a Nestle Twist by adding mint leaves.

Heat tava and pour 1 ladle of fermented batter made by blending soaked rice and urad dal.

Spread it into a round shape.

Add 1 tsp ghee and roast.

Place the sweet potato podi masala in centre.

Roast the dosa till crisp and golden brown.

Fold it and serve hot.