Podi Masala Crispy Dosa

Recipes Steps

• • Step 1 In a pan add 2 tsp white sesame seeds, 1 dry red chili, 5 curry leaves, 2 tsp chana dal, 2 tsp urad dal and dry roast all ingredients.
  • Step 2 Cool and blend to fine powder.
  • Step 3 Heat 1/2 tsp oil, add 2 tbsp boiled chopped sweet potato, ground powder, 1/8 tsp turmeric powder, 1/8 tsp asafoetida, 1/4 tsp salt, 1 tbsp chopped coriander leaves and mix well. Keep aside.
  • Step 4 Give a Nestle Twist by adding mint leaves.
  • Step 5 Heat tava and pour 1 ladle of fermented batter made by blending soaked rice and urad dal.
  • Step 6 Spread it into a round shape.
  • Step 7 Add 1 tsp ghee and roast.
  • Step 8 Place the sweet potato podi masala in centre.
  • Step 9 Roast the dosa till crisp and golden brown.
  • Step 10 Fold it and serve hot.