Poached Egg
1 7 mins 1 Servings
A poached egg is a gently cooked egg that is simmered in water without its shell, resulting in a tender white with a runny yolk. This classic preparation is often used in dishes like Eggs Benedict or served atop salads and toast for added richness.
Nutritional info
Per Serving: 1 Number - 45.0 gm
67 kcal
Nutritional Distribution
- Carbohydrate 0.35 gm
- Protein 6.41 gm
- Fat 4.12 gm
- Fiber 0.00 gm
Ingredients
Egg
1.0 1 Egg (45.0 gm)
White Vinegar
1.0 Tbsp (12.43 ml)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (250.0 ml)
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Steps
- Step 1
Boil water and then reduce the heat to simmer.
- Step 2
Add 1 tbsp vinegar.
- Step 3
Add 1/4 tsp salt.
- Step 4
Break 1 egg in it and let it cook.
- Step 5
Remove the egg.
- Step 6
Serve
- Step 7
Give a Nestle Twist by garnishing with mixed seeds.
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