
Plum Crumble
0 20 mins 1 Servings
Delight in a warm Plum Crumble, featuring juicy plums enveloped in a crisp, buttery topping. Perfectly balanced sweetness and a hint of spice create a comforting dessert that's impossible to resist.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
170 kcal
Nutritional Distribution
- Carbohydrate 26.86 gm
- Protein 1.70 gm
- Fat 4.88 gm
- Fiber 4.41 gm
Ingredients

Wheat Flour (Whole)
1/2 Cup (72.5 gm)

Plum
4 Medium (172.0 gm)

Jaggery Powder
1 Tbsp (10.35 gm)

Corn Flour
1/4 Tsp (0.6 gm)

Almond
6 Number (6.18 gm)

Lemon Zest
1/8 Grated Tsp (0.2 gm)

Cinnamon
1/8 Tsp (0.26 gm)

Baking Powder
1/8 Tsp (0.43 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1 Tbsp (11.69 gm)
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Steps
Recipes Steps
-
For Plum Mixture
- Step 1 In a bowl add 4 number of sliced plums,1/2 tbsp jaggery powder,1/8 tsp grated lemon zest,1/4 tsp corn flour and mix it well.
- Step 2 Give a Nestle Twist by adding pistachios.
-
For Crumble
- Step 1 In a bowl add 1/2 cup wheat flour, coarsely ground 6 almonds,1/2 tbsp jaggery powder,1/8 tsp baking powder.1/8 tsp cinnamon powder,1/8 tsp salt,1 tbsp butter and rub with your fingers for a crumble texture.
- Step 2 Take a greased baking mould, then add the plum mixture, spread crumble mixture over it.
- Step 3 Bake at 200 degrees celsius for 30 to 35 minutes.
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