
Plum Banana Cake Homemade
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
- Carbohydrate 19.95 gm
- Protein 2.39 gm
- Fat 6.72 gm
- Fiber 2.98 gm
Ingredients











Steps
- Step 1
In a bowl, make a mixture of 2 tsp chopped walnuts,1 tsp oil and 1 egg. Whisk it well.
- Step 2
In another bowl take 2 tbsp Nestlé A+ Curd, 1/4 cup chopped banana, 1/4 cup chopped plum, 2 tbsp melted butter, 3 tbsp mashed dates and whisk properly.
- Step 3
Sieve in 1/2 cup wheat flour,1/2 tsp baking powder & mix.
- Step 4
Add water to adjust the consistency and whisk again.
- Step 5
Now add whipped egg and nuts mixture. Cut and fold the batter.
- Step 6
Give a Nestle Twist by adding walnuts.
- Step 7
Grease the tin with 1/2 tsp oil and dust with wheat flour.
- Step 8
Pour the batter into the tin.
- Step 9
Bake at 180 degrees celsius for 25 mins.
- Step 10
Serve.
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