Plum Banana Cake Homemade
0 30 mins 5 Servings
This banana plum cake is fluffy, moist, tender, and infused with banana and plum flavor. It’s absolutely delicious on its own. A really simple baked item which is a good start for those who want to learn baking, it’s one of those baking recipes that you won’t get wrong.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Dates
3.0 Chopped Tbsp (49.26 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Banana
50 Gm (35.56 gm)
Plum
1/4 Cup (41.25 gm)
Water
15 Ml (15.0 ml)
Oil
1/2 Tsp (1.655 ml)
Oil
1 Tsp (3.31 ml)
Butter
2 Tbsp (23.38 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Walnut
2 Chopped Tsp (4.86 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Egg
1 Egg Whole (45.0 gm)
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Steps
- Step 1
In a bowl, make a mixture of 2 tsp chopped walnuts, 1 tsp oil &, and add 1 egg & beat.
- Step 2
Now take 2 tbsp Nestlé A+ Curd, 1/4th cup chopped banana, 1/4th cup chopped plum, 2 tbsp butter, mashed dates and whisk properly.
- Step 3
Sieve 1/2 cup whole wheat flour, 1/2 tsp baking powder & mix.
- Step 4
Add water and whisk again.
- Step 5
Now add whipped egg and nuts mixture.
- Step 6
Grease the tin with 1/2 tsp oil and dust 1/2 tsp whole wheat flour.
- Step 7
Pour the batter into the tin.
- Step 8
Bake at 180 degrees celsius for 25 mins.
Best paired with
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36 calories
5 mins
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