30 mins This cake is fluffy, moist, tender and infused with plum flavor. It’s absolutely delicious on its own. A really simple baked item which is a good start for those who want to learn baking, it’s one of those baking recipes that you won’t get wrong.
Nutritional info
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Carbohydrate14.4 gm
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Protein2.4 gm
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Total Fat7.2 gm
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Calcium25.5 mg
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Vitamin C0.1 mg
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Energy134.3 kcal
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Vitamin A16.5 mcg
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Vitamin B120.2 mcg
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Iron0.4 mg
- Ingredients
- Step-by-Step
- Faqs
1/4 Medium(22.0 gm) Plum
2 Tbsp(21.0 gm) Almond Flour
15 Ml(15.0 ml) Water
1/2 Tsp(2.0 ml) Oil
1 Tsp(3.0 ml) Oil
2 Tbsp(23.0 gm) Butter
1 Powder Tbsp(11.0 gm) Sugar
1 Tbsp(13.0 gm) Brown Sugar
1/2 Tsp(2.0 gm) Baking Powder
2 Tbsp(29.0 gm) Nestlé A+ Curd
1 Egg Whole(45.0 gm) Egg
1/2 Cup(64.0 gm) Maida
In a bowl, make a mixture of 2 tbsp almond flour, 1 tsp oil and add 1 egg yolk & beat.
Now add 2 tbsp Nestlé A+ Curd, 1/2 chopped plum , 2 tbsp butter, 1 tbsp powdered sugar, 1 tbsp brown sugar and whisk properly.
Sieve 1/2 cup maida, 1/2 tsp baking powder & mix.
Add water and whisk again.
Now add whipped egg whites
Grease the tin with 1/2 tsp oil and dust 1/2 tsp maida.
Pour the batter in tin.
Bake at 180 degree celsius for 25 mins.
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