Plum Almond Cake Homemade Recipe

Name: Plum Almond Cake Homemade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Western Dessert
Ingredients: 1/4 Medium(43.0 gm) Plum; 1/2 Cup(73.0 gm) Wheat Flour (Whole); 1 Egg Whole(45.0 gm) Egg; 2 Tbsp(29.0 gm) Nestlé A+ Curd; 2.0 Powder Tbsp(21.0 gm) Jaggery; 2 Tbsp(12.0 gm) Butter; 15 Ml(15.0 ml) Water; 1 Tsp(3.0 ml) Oil; 1/2 Tsp(2.0 gm) Baking Powder

30 mins 2 0 0

This Plum Almond Cake is fluffy, moist, tender and infused with plum flavour. It’s absolutely delicious on its own. A really simple baked item which is a good start for those who want to learn baking, it’s one of those baking recipes that you won’t get wrong.

Nutrition Information per serve

98.4 kcal

Energy
13.3 gm

Carbohydrate
1.8 gm

Protein
3.5 gm

Total Fat
1.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Medium(43.0 gm) Plum

1/2 Cup(73.0 gm) Wheat Flour (Whole)

1 Egg Whole(45.0 gm) Egg

2 Tbsp(29.0 gm) Nestlé A+ Curd

2.0 Powder Tbsp(21.0 gm) Jaggery

2 Tbsp(12.0 gm) Butter

15 Ml(15.0 ml) Water

1 Tsp(3.0 ml) Oil

1/2 Tsp(2.0 gm) Baking Powder

In a bowl, make a mixture 1 tsp oil and add 1 egg yolk & beat.
Now add 2 tbsp Nestlé A+ Curd, 1 chopped plum , 2 tbsp butter, 2 tbsp jaggery powder and whisk properly.
Sieve 1/2 cup whole wheat flour, 1/2 tsp baking powder & mix.
Add water and whisk again.
Now add whipped egg whites
Grease the tin with oil and dust 1/2 tsp whole wheat flour.
Pour the batter in tin.
Bake at 180 degree celsius for 25 mins.

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