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Plum Almond Cake Recipe

This cake is fluffy, moist, tender and infused with plum flavor. It’s absolutely delicious on its own. A really simple baked item which is a good start for those who want to learn baking, it’s one of those baking recipes that you won’t get wrong.

Nutritional info

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  • 14.4 gm
    Carbohydrate
  • 2.4 gm
    Protein
  • 7.2 gm
    Total Fat
  • 25.5 mg
    Calcium
  • 0.1 mg
    Vitamin C
  • 134.3 kcal
    Energy
  • 16.5 mcg
    Vitamin A
  • 0.2 mcg
    Vitamin B12
  • 0.4 mg
    Iron
1/4 Medium(22.0 gm) Plum
2 Tbsp(21.0 gm) Almond Flour
15 Ml(15.0 ml) Water
1/2 Tsp(2.0 ml) Oil
1 Tsp(3.0 ml) Oil
2 Tbsp(23.0 gm) Butter
1 Powder Tbsp(11.0 gm) Sugar
1 Tbsp(13.0 gm) Brown Sugar
1/2 Tsp(2.0 gm) Baking Powder
2 Tbsp(29.0 gm) Nestlé A+ Curd
1 Egg Whole(45.0 gm) Egg
1/2 Cup(64.0 gm) Maida
  • In a bowl, make a mixture of 2 tbsp almond flour, 1 tsp oil and add 1 egg yolk & beat.

  • Now add 2 tbsp Nestlé A+ Curd, 1/2 chopped plum , 2 tbsp butter, 1 tbsp powdered sugar, 1 tbsp brown sugar and whisk properly.

  • Sieve 1/2 cup maida, 1/2 tsp baking powder & mix.

  • Add water and whisk again.

  • Now add whipped egg whites

  • Grease the tin with 1/2 tsp oil and dust 1/2 tsp maida.

  • Pour the batter in tin.

  • Bake at 180 degree celsius for 25 mins.