This Plum Almond Cake is fluffy, moist, tender and infused with plum flavour. It’s absolutely delicious on its own. A really simple baked item which is a good start for those who want to learn baking, it’s one of those baking recipes that you won’t get wrong.
Nutrition Information per serve
In a bowl, make a mixture 1 tsp oil and add 1 egg yolk & beat.
Now add 2 tbsp Nestlé A+ Curd, 1 chopped plum , 2 tbsp butter, 2 tbsp jaggery powder and whisk properly.
Sieve 1/2 cup whole wheat flour, 1/2 tsp baking powder & mix.
Add water and whisk again.
Now add whipped egg whites
Grease the tin with oil and dust 1/2 tsp whole wheat flour.
Pour the batter in tin.
Bake at 180 degree celsius for 25 mins.