Plum Almond Cake Homemade
0 30 mins 2 Servings
This Plum Almond Cake is fluffy, moist, tender and infused with plum flavour. It’s absolutely delicious on its own. A really simple baked item which is a good start for those who want to learn baking, it’s one of those baking recipes that you won’t get wrong.
Nutritional info
Per Serving: 1 Slice - 45.0 gm
98 kcal
Nutritional Distribution
- Carbohydrate 13.28 gm
- Protein 1.83 gm
- Fat 3.48 gm
- Fiber 1.72 gm
Ingredients
Plum
1/4 Medium (43.0 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Egg
1 Egg Whole (45.0 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Jaggery
2.0 Powder Tbsp (20.7 gm)
Butter
2 Tbsp (11.69 gm)
Water
15 Ml (15.0 ml)
Oil
1 Tsp (3.31 ml)
Baking Powder
1/2 Tsp (1.78 gm)
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Steps
- Step 1
In a bowl, make a mixture 1 tsp oil and add 1 egg yolk & beat.
- Step 2
Now add 2 tbsp Nestlé A+ Curd, 1 chopped plum , 2 tbsp butter, 2 tbsp jaggery powder and whisk properly.
- Step 3
Sieve 1/2 cup whole wheat flour, 1/2 tsp baking powder & mix.
- Step 4
Add water and whisk again.
- Step 5
Now add whipped egg whites
- Step 6
Grease the tin with oil and dust 1/2 tsp whole wheat flour.
- Step 7
Pour the batter in tin.
- Step 8
Bake at 180 degree celsius for 25 mins.
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