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Plum Almond Cake Homemade Recipe

This Plum Almond Cake is fluffy, moist, tender and infused with plum flavour. It’s absolutely delicious on its own. A really simple baked item which is a good start for those who want to learn baking, it’s one of those baking recipes that you won’t get wrong.

Nutrition Information per serve

  • 98.4 kcal
    Energy
  • 13.3 gm
    Carbohydrate
  • 1.8 gm
    Protein
  • 3.5 gm
    Total Fat
  • 1.7 gm
    Total Fiber
1/4 Medium(43.0 gm) Plum
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1 Egg Whole(45.0 gm) Egg
2 Tbsp(29.0 gm) Nestlé A+ Curd
2.0 Powder Tbsp(21.0 gm) Jaggery
2 Tbsp(12.0 gm) Butter
15 Ml(15.0 ml) Water
1 Tsp(3.0 ml) Oil
1/2 Tsp(2.0 gm) Baking Powder
  • In a bowl, make a mixture 1 tsp oil and add 1 egg yolk & beat.

  • Now add 2 tbsp Nestlé A+ Curd, 1 chopped plum , 2 tbsp butter, 2 tbsp jaggery powder and whisk properly.

  • Sieve 1/2 cup whole wheat flour, 1/2 tsp baking powder & mix.

  • Add water and whisk again.

  • Now add whipped egg whites

  • Grease the tin with oil and dust 1/2 tsp whole wheat flour.

  • Pour the batter in tin.

  • Bake at 180 degree celsius for 25 mins.

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