Plain Uttapam With Coconut Chutney Recipe

These soft fluffy Indian pancakes are a perfect combination of cereal and pulse. It's rich in protein and fiber and served with coconut chutney, providing a good source of healthy fats.

Nutritional info

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  • 1.7 gm
    Protein
  • 6.6 gm
    Total Fat
  • 2.3 gm
    Total Fiber
  • 26.9 gm
    Carbohydrate
  • 187.7 kcal
    Energy
0.03 Chopped Cup(5.0 gm) Fresh Coconut
1/8 Chopped Tsp(0.26 gm) Green Chilli
0.06 Tsp(0.13 gm) Ginger
0.03 Tsp(0.14 gm) Tamarind
0.47 Number(0.05 gm) Kadi Patta
0.03 Tsp(0.11 gm) Urad Dal
1/8 Tbsp(1.0 gm) Chana Dal
0.06 Tsp(0.22 gm) Rai
0.03 Tsp(0.13 gm) Salt
0.06 Tsp(0.2 ml) Oil
6.0 Ml(6.0 ml) Water
2.0 Tbsp(26.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
1.0 Tsp(3.0 ml) Oil
80.0 Ml(80.0 ml) Water
  • For Uttapam

    Pour 1.5 ladle batter on tawa, Spread it in round shape. Then add 2 tsp Oil on & Sides of it. Flip it & roast evenly

  • Serve hot.

  • For Chutney

    Add 1/4 cup chopped fresh coconut, 1/2 Tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and blend well.

  • For tadka, add 1/2 tsp oil, 1/2 tsp rai Allow it to Crackle.

  • Add 4 no. kadi patta, and 1/4 tsp black urad dal

  • Add Tadka on Chutney.

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