Plain Uttapam With Coconut Chutney Recipe

These soft fluffy indian pancakes are perfect combination of cereal and pulse. Rich in protein and fiber serve this with coconut chutney.

Nutritional info

  • 2.3 gm
    Total Fat
  • 2.2 mg
    Calcium
  • 0.1 mg
    Iron
  • 1.1 gm
    Carbohydrate
  • 27.7 kcal
    Energy
  • 0.9 mcg
    Vitamin A
  • 0.4 gm
    Protein
  • 0.2 mg
    Vitamin C
0.03 Chopped Cup(5.0 gm) Fresh Coconut
1/8 Chopped Tsp(0.26 gm) Green Chilli
0.06 Tsp(0.13 gm) Ginger
0.03 Tsp(0.14 gm) Tamarind
0.47 Number(0.05 gm) Kadi Patta
0.03 Tsp(0.11 gm) Urad Dal
1/8 Tbsp(1.0 gm) Chana Dal
0.06 Tsp(0.22 gm) Rai
0.03 Tsp(0.13 gm) Salt
0.06 Tsp(0.2 ml) Oil
6.0 Ml(6.0 ml) Water
  • For Uttapam

    Pour 1.5 ladle batter on tawa, Spread it in round shape. Then add 2 tsp Oil on & Sides of it. Flip it & roast evenly

  • Serve hot.

  • For Chutney

    Add 1/4 cup chopped fresh coconut, 1/2 Tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and blend well.

  • For tadka, add 1/2 tsp oil, 1/2 tsp rai Allow it to Crackle.

  • Add 4 no. kadi patta, and 1/4 tsp black urad dal

  • Add Tadka on Chutney.