Plain Uttapam With Coconut Chutney Recipe

These soft fluffy indian pancakes are perfect combination of cereal and pulse. Rich in protein and fiber serve this with coconut chutney.

Nutritional info

  • 5.6 gm
    Total Fat
  • 6.9 mg
    Calcium
  • 0.3 mg
    Iron
  • 24.7 gm
    Carbohydrate
  • 171.3 kcal
    Energy
  • 1.0 mcg
    Vitamin A
  • 1.9 gm
    Protein
  • 0.2 mg
    Vitamin C
  • Ingredients
  • Step-by-Step

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2.0 Tbsp(25.0 gm) Rice

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2.0 Tsp(8.0 gm) Urad Dal

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0.99 Tsp(3.0 ml) Oil

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20.0 Ml(20.0 ml) Water

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0.03 Chopped Cup(5.0 gm) Fresh Coconut

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1/8 Chopped Tsp(0.26 gm) Green Chilli

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0.06 Tsp(0.13 gm) Ginger

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0.03 Tsp(0.14 gm) Tamarind

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0.47 Number(0.05 gm) Kadi Patta

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0.03 Tsp(0.11 gm) Urad Dal

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1/8 Tbsp(1.0 gm) Chana Dal

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0.06 Tsp(0.22 gm) Rai

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0.03 Tsp(0.13 gm) Salt

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0.06 Tsp(0.2 ml) Oil

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6.0 Ml(6.0 ml) Water

  • For Uttapam

    Pour 1.5 ladle batter on tawa, Spread it in round shape. Then add 2 tsp Oil on & Sides of it. Flip it & roast evenly

  • Serve hot.

  • For Chutney

    Add 1/4 cup chopped fresh coconut, 1/2 Tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and blend well.

  • For tadka, add 1/2 tsp oil, 1/2 tsp rai Allow it to Crackle.

  • Add 4 no. kadi patta, and 1/4 tsp black urad dal

  • Add Tadka on Chutney.

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