10 minsThese soft fluffy indian pancakes are perfect combination of cereal and pulse. Rich in protein and fiber serve this with coconut chutney.
Nutritional info
- Ingredients
- Step-by-step
2 Tbsp(25.0 gm) Rice
1 Sp(8.0 gm) Black Urad Dal
2 Tsp(3.0 ml) Oil
As Required(20.0 ml) Water
1/4 Cup(5.0 gm) Fresh Coconut(Chopped)
1/4 Tsp(0.14 gm) Tamarind
1 Tsp(0.26 gm) Green Chilli(Chopped)
4 No.(0.05 gm) Kadi Patta
1/4 Tsp(0.11 gm) Black Urad Dal
1 Tbsp(1.0 gm) Chana Dal
1/2 Tsp(0.22 gm) Rai
1/2 Tsp(0.13 gm) Ginger(Chopped)
1/4 Tsp(0.13 gm) Salt
1/2 Tsp(0.2 ml) Oil
As Required(6.0 ml) Water
For Dosa
Pour 1.5 ladle batter on tawa, Spread it in round shape. Then add 2 tsp Oil on & Sides of it. Flip it & roast evenly
Serve hot.
For Chutney
Add 1/4 cup chopped fresh coconut, 1/2 Tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and blend well.
For tadka, add 1/2 tsp oil, 1/2 tsp rai Allow it to Crackle.
Add 4 no. kadi patta, and 1/4 tsp black urad dal
Add Tadka on Chutney.
