Plain Uttapam With Coconut Chutney Recipe

These soft fluffy indian pancakes are perfect combination of cereal and pulse. Rich in protein and fiber serve this with coconut chutney.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
2 Tbsp(25.0 gm) Rice
ingredients
1 Sp(8.0 gm) Black Urad Dal
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2 Tsp(3.0 ml) Oil
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As Required(20.0 ml) Water
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1/4 Cup(5.0 gm) Fresh Coconut(Chopped)
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1/4 Tsp(0.14 gm) Tamarind
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1 Tsp(0.26 gm) Green Chilli(Chopped)
ingredients
4 No.(0.05 gm) Kadi Patta
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1/4 Tsp(0.11 gm) Black Urad Dal
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1 Tbsp(1.0 gm) Chana Dal
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1/2 Tsp(0.22 gm) Rai
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1/2 Tsp(0.13 gm) Ginger(Chopped)
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1/4 Tsp(0.13 gm) Salt
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1/2 Tsp(0.2 ml) Oil
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As Required(6.0 ml) Water

  • For Uttapam

    Pour 1.5 ladle batter on tawa, Spread it in round shape. Then add 2 tsp Oil on & Sides of it. Flip it & roast evenly

  • Serve hot.

  • For Chutney

    Add 1/4 cup chopped fresh coconut, 1/2 Tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and blend well.

  • For tadka, add 1/2 tsp oil, 1/2 tsp rai Allow it to Crackle.

  • Add 4 no. kadi patta, and 1/4 tsp black urad dal

  • Add Tadka on Chutney.

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