These soft fluffy indian pancakes are perfect combination of cereal and pulse. Rich in protein and fiber serve this with coconut chutney.
Pour 1.5 ladle batter on tawa, Spread it in round shape. Then add 2 tsp Oil on & Sides of it. Flip it & roast evenly
Add 1/4 cup chopped fresh coconut, 1/2 Tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and blend well.
For tadka, add 1/2 tsp oil, 1/2 tsp rai Allow it to Crackle.
Add 4 no. kadi patta, and 1/4 tsp black urad dal
Add Tadka on Chutney.