Plain Uttapam With Coconut Chutney Recipe

Name: Plain Uttapam With Coconut Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Tiffin Snack
Ingredients: 0.03 Chopped Cup(5.0 gm) Fresh Coconut; 1/8 Chopped Tsp(0.26 gm) Green Chilli; 0.06 Tsp(0.13 gm) Ginger; 0.03 Tsp(0.14 gm) Tamarind; 0.47 Number(0.05 gm) Kadi Patta; 0.03 Tsp(0.11 gm) Urad Dal; 1/8 Tbsp(1.0 gm) Chana Dal; 0.06 Tsp(0.22 gm) Rai; 0.03 Tsp(0.13 gm) Salt; 0.06 Tsp(0.2 ml) Oil; 6.0 Ml(6.0 ml) Water; 2.0 Tbsp(26.0 gm) Rice; 1.0 Tsp(4.0 gm) Urad Dal; 1.0 Tsp(3.0 ml) Oil; 80.0 Ml(80.0 ml) Water

10 mins 1 145 0

These soft fluffy Indian pancakes are a perfect combination of cereal and pulse. It's rich in protein and fiber and served with coconut chutney, providing a good source of healthy fats.

Nutrition Information

Per Serving: 1 Serving - 90.0 gm

187.7 kcal

Energy
26.9 gm

Carbohydrate
1.7 gm

Protein
6.6 gm

Total Fat
2.3 gm

Total Fiber

Ingredients
Steps to Prepare

0.03 Chopped Cup(5.0 gm) Fresh Coconut

1/8 Chopped Tsp(0.26 gm) Green Chilli

0.06 Tsp(0.13 gm) Ginger

0.03 Tsp(0.14 gm) Tamarind

0.47 Number(0.05 gm) Kadi Patta

0.03 Tsp(0.11 gm) Urad Dal

1/8 Tbsp(1.0 gm) Chana Dal

0.06 Tsp(0.22 gm) Rai

0.03 Tsp(0.13 gm) Salt

0.06 Tsp(0.2 ml) Oil

6.0 Ml(6.0 ml) Water

2.0 Tbsp(26.0 gm) Rice

1.0 Tsp(4.0 gm) Urad Dal

1.0 Tsp(3.0 ml) Oil

80.0 Ml(80.0 ml) Water

For Uttapam
Pour 1.5 ladle batter on tawa, Spread it in round shape. Then add 2 tsp Oil on & Sides of it. Flip it & roast evenly
Serve hot.
For Chutney
Add 1/4 cup chopped fresh coconut, 1/2 Tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and blend well.
For tadka, add 1/2 tsp oil, 1/2 tsp rai Allow it to Crackle.
Add 4 no. kadi patta, and 1/4 tsp black urad dal
Add Tadka on Chutney.