Plain Paratha Recipe

This traditional punjabi paratha is ideal for a wholesome meal or as a healthy snack.

Nutritional info

  • 193.3 kcal
  • 30.8 gm
  • 1.7 gm
  • 4.5 gm
    Total Fat
  • 5.6 gm
    Total Fiber
1/3 Cup(48.0 gm) Wheat Flour (Whole)
1/4 Tsp(0.73 gm) White Til
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Ghee
22.0 Ml(22.0 ml) Water
  • Knead 1/3 cup of wheat flour into a soft dough.

  • Roll a mediumsized dough ball into a round paratha using a rolling pin.

  • Now, fold the edges inwards to shape it as a triangle.

  • Roast on a heated pan, brushing on some ghee with sesame seeds on both sides.

  • Serve hot and sprinkle some watermelon seeds on top for a nutritional twist.

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