Plain Naan Recipe

A crispy Indian flatbread made with a combination of flours and roasted to give it a crisp texture, goes well with any side of veg or chicken dish.

Nutritional info

ingredients
3 Tbsp(26.0 gm) Wheat Flour (Whole)
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1.5 Tbsp(11.0 gm) Maida
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1 Tbsp(11.0 ml) Milk
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1 Tbsp(14.0 gm) Curd
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1/2 Tsp(2.0 gm) Black Til
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1/2 Tsp(2.0 gm) Butter
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1/4 Tsp(1.0 gm) Salt
  • For dough

    In a bowl, add 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp curd, 1 tbsp milk and 1/4th tsp salt.

  • Mix all the ingredients and knead it into a smooth dough.

  • Rest the dough for 5 minutes.

  • For Plain Naan

    Take a small portion of dough, put 1/2 tsp sesame seeds and roll into a naan.

  • Brush some water on naan and put it on a heated pan.

  • Roast it evenly using 1/2 tsp butter until both sides turn light brown in color and are well cooked.

  • Serve hot with dry or gravy vegetable.