Plain Naan

165 20 mins 1 Servings

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Plain Naan is a crispy Indian flatbread made with a combination of flours and roasted to give it a crisp texture, goes well with any side of veg or chicken dish.

Nutritional info

200.06 kcal

Nutritional Distribution

Carbohydrate 25.80 gm
Protein 1.99 gm
Fat 8.10 gm
Fiber 3.54 gm

Ingredients

Wheat Flour (Whole)

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

Maida

2.0 Tbsp(11.0 gm) Maida

Nestlé A+ Curd

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

Nestlé A+ Milk

1.0 Tsp(4.0 ml) Nestlé A+ Milk

Black Til

1/2 Tsp(2.0 gm) Black Til

Butter

2.0 Tsp(8.0 gm) Butter

Salt

1/4 Tsp(1.0 gm) Salt

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Steps

Step 1 For doughIn a bowl, add 3 tbsp whole wheat flour, 1
Step 2 5 tbsp maida, 1 tbsp Nestlé A+ Curd, 1 tsp Nestlé A+ Milk and 1/4th tsp salt
Step 3 Mix all the ingredients and knead it into a smooth dough
Step 4 Rest the dough for 5 minutes
Step 5 For Plain NaanTake a small portion of dough, put 1/2 tsp black til and roll into a naan
Step 6 Brush some water on naan and put it on a heated pan
Step 7 Roast it evenly using 2 tsp butter until both sides turn light brown in colour and are well cooked
Step 8 Serve hot with dry or gravy vegetable