Plain Naan
165 20 mins 1 Servings
Indulge in the crunch and softness of Plain Naan, a classic Indian flatbread. It is an ideal accompaniment to any curries or vegetables.
Nutritional info
Per Serving: 1 Number - 60.0 gm
200 kcal
Nutritional Distribution
- Carbohydrate 25.80 gm
- Protein 1.99 gm
- Fat 8.10 gm
- Fiber 3.54 gm
Ingredients

Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)

Maida
1.5 Tbsp (11.115 gm)

Nestlé A+ Curd
1.0 Tbsp (14.29 gm)

Nestlé A+ Milk
1.0 Tsp (4.02 ml)

Black Til
1/2 Tsp (1.59 gm)

Butter
2.0 Tsp (8.06 gm)

Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp Nestlé A+ Curd, 1 tsp Nestlé A+ Milk and 1/4 tsp salt.
- Step 2 Give it a Nestle Twist by adding ajwain.
- Step 3 Mix all ingredients and knead into a soft dough.
- Step 4 Rest the dough for 5 minutes.
- Step 5 Take a portion of dough, flatten it, sprinkle 1/2 tsp black til and roll into a naan.
- Step 6 Brush with water and place it on a heated pan.
- Step 7 Roast it evenly using 2 tsp butter until light brown
- Step 8 Serve hot with vegetable of your choice.
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