Plain Kulcha With Butter Recipe

An Indian bread made with a combination of flours and a tablespoon of Nestlé A+ Curd seasoned with Indian spices. Soft smooth kulcha served with any dry or gravy vegetable makes a meal complete.

Nutritional info

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  • 0.4 mcg
    Vitamin A
  • 10.6 gm
    Carbohydrate
  • 2.1 gm
    Total Fat
  • 0.3 mg
    Iron
  • 0.0 mg
    Vitamin C
  • 71.5 kcal
    Energy
  • 0.9 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 27.5 mg
    Calcium
  • Ingredients
  • Step-by-Step
3.0 Tbsp(26.0 gm) Wheat Flour (Whole)
2.0 Tbsp(11.0 gm) Maida
1.0 Tbsp(14.0 gm) Nestlé A+ Curd
1.0 Tbsp(11.0 ml) Nestlé A+ Milk
1/2 Tsp(2.0 gm) Black Til
1.0 Tsp(4.0 gm) Butter
1/4 Tsp(1.0 gm) Salt
5.0 Ml(5.0 ml) Water

  • For dough

    In a bowl, add 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/4th tsp salt.

  • Mix all the ingredients and knead it into a smooth dough.

  • Rest the dough for 5 minutes.

  • For Plain Kulcha

    Take a small portion of dough, put 1/2 tsp sesame seeds and roll into a kulcha.

  • Brush a little water on kulcha and put it on a heated pan.

  • Roast it evenly using 1/2 tsp butter until cooked well and turns light brown on both sides.

  • Serve hot with dry or gravy vegetable.

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