Plain Kulcha Recipe

Name: Plain Kulcha
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 3.0 Tbsp(26.0 gm) Wheat Flour (Whole); 2.0 Tbsp(11.0 gm) Maida; 1.0 Tbsp(14.0 gm) Nestlé A+ Curd; 1.0 Tbsp(11.0 ml) Nestlé A+ Milk; 1/2 Tsp(2.0 gm) Black Til; 1.0 Tsp(4.0 gm) Butter; 1/4 Tsp(1.0 gm) Salt; 5.0 Ml(5.0 ml) Water

20 mins 1 204 0

Plain Kulcha is an Indian bread made with a combination of flours and a tablespoon of Nestlé A+ Curd seasoned with Indian spices. A meal is complete with soft, smooth kulcha served with any dry or gravy vegetable.

Nutrition Information per serve

71.5 kcal

Energy
10.6 gm

Carbohydrate
0.9 gm

Protein
2.1 gm

Total Fat
1.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

2.0 Tbsp(11.0 gm) Maida

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

1.0 Tbsp(11.0 ml) Nestlé A+ Milk

1/2 Tsp(2.0 gm) Black Til

1.0 Tsp(4.0 gm) Butter

1/4 Tsp(1.0 gm) Salt

5.0 Ml(5.0 ml) Water

For dough
In a bowl, add 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/4th tsp salt.
Mix all the ingredients and knead it into a smooth dough.
Rest the dough for 5 minutes.
For Plain Kulcha
Take a small portion of dough, put 1/2 tsp sesame seeds and roll into a kulcha.
Brush a little water on kulcha and put it on a heated pan.
Roast it evenly using 1 tsp butter until cooked well and turns light brown on both sides.
Serve hot with dry or gravy vegetable.

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