Plain Kulcha Recipe

Name: Plain Kulcha
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 3.0 Tbsp(26.0 gm) Wheat Flour (Whole); 2.0 Tbsp(11.0 gm) Maida; 1.0 Tbsp(14.0 gm) Nestlé A+ Curd; 1.0 Tbsp(11.0 ml) Nestlé A+ Milk; 1/2 Tsp(2.0 gm) Black Til; 1.0 Tsp(4.0 gm) Butter; 1/4 Tsp(1.0 gm) Salt; 5.0 Ml(5.0 ml) Water

20 mins 204 0

An Indian bread made with a combination of flours and a tablespoon of Nestlé A+ Curd seasoned with Indian spices. Soft smooth kulcha served with any dry or gravy vegetable makes a meal complete.

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Nutritional info

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10.6 gm

Carbohydrate
2.1 gm

Total Fat
1.4 gm

Total Fiber
71.5 kcal

Energy
0.9 gm

Protein

Ingredients
Step-by-Step
FAQs

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

2.0 Tbsp(11.0 gm) Maida

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

1.0 Tbsp(11.0 ml) Nestlé A+ Milk

1/2 Tsp(2.0 gm) Black Til

1.0 Tsp(4.0 gm) Butter

1/4 Tsp(1.0 gm) Salt

5.0 Ml(5.0 ml) Water

For dough
In a bowl, add 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk and 1/4th tsp salt.
Mix all the ingredients and knead it into a smooth dough.
Rest the dough for 5 minutes.
For Plain Kulcha
Take a small portion of dough, put 1/2 tsp sesame seeds and roll into a kulcha.
Brush a little water on kulcha and put it on a heated pan.
Roast it evenly using 1 tsp butter until cooked well and turns light brown on both sides.
Serve hot with dry or gravy vegetable.

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