Plain Kachori Recipe

Name: Plain Kachori
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 3.0 Tbsp(26.0 gm) Wheat Flour (Whole); 1/2 Tsp(1.0 gm) Dry Mango Powder; 1/4 Grated Tsp(0.47 gm) Ginger; 1/4 Tsp(0.59 gm) Jeera; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.37 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1.0 Tbsp(8.0 ml) Oil; 20.0 Ml(20.0 ml) Water

20 mins 2 202 0

Plain Kachori is a popular Indian savoury snack that consists of deep-fried round breads with a crispy, hard outer coating and a soft, flavourful interior. Serve this warm and flaky dish with chutneys or any side dish of your choice.

Nutrition Information per serve

157.3 kcal

Energy
17.2 gm

Carbohydrate
1.0 gm

Protein
8.1 gm

Total Fat
3.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

1/2 Tsp(1.0 gm) Dry Mango Powder

1/4 Grated Tsp(0.47 gm) Ginger

1/4 Tsp(0.59 gm) Jeera

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tbsp(8.0 ml) Oil

20.0 Ml(20.0 ml) Water

In a mixing bowl, add 3 tbsp wheat flour, 1/4th tsp jeera, 1/8th tsp hing, 1/4th tsp grated ginger, 1/2 tsp dry mango powder, 1/8th tsp red chilli powder, 1/4th tsp salt, 1 tsp oil and water.
Knead the dough.
Roll and make into 4 balls.
Heat oil for frying and deep fry till golden brown.
Serve hot with chutney.

Not available currently. We are working on this recipe, FAQs will be available shortly.