Plain Kachori Recipe

Name: Plain Kachori
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 3.0 Tbsp(26.0 gm) Wheat Flour (Whole); 1/2 Tsp(1.0 gm) Dry Mango Powder; 1/4 Grated Tsp(0.47 gm) Ginger; 1/4 Tsp(0.59 gm) Jeera; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.37 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1.0 Tbsp(8.0 ml) Oil; 20.0 Ml(20.0 ml) Water

20 mins 202 0

Deep fried round breads with crispy, hard outer coating and a soft flavorful interior is a sensational, most loved Indian snack.

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Nutritional info

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1.0 gm

Protein
8.1 gm

Total Fat
3.3 gm

Total Fiber
17.2 gm

Carbohydrate
157.3 kcal

Energy

Ingredients
Step-by-Step
FAQs

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

1/2 Tsp(1.0 gm) Dry Mango Powder

1/4 Grated Tsp(0.47 gm) Ginger

1/4 Tsp(0.59 gm) Jeera

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tbsp(8.0 ml) Oil

20.0 Ml(20.0 ml) Water

In a mixing bowl, add 3 tbsp wheat flour, 1/4th tsp jeera, 1/8th tsp hing, 1/4th tsp grated ginger, 1/2 tsp dry mango powder, 1/8th tsp red chilli powder, 1/4th tsp salt, 1 tsp oil and water.
Knead the dough.
Roll and make into 4 balls.
Heat oil for frying and deep fry till golden brown.
Serve hot with chutney.

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