Plain Kachori is a popular Indian savoury snack that consists of deep-fried round breads with a crispy, hard outer coating and a soft, flavourful interior. Serve this warm and flaky dish with chutneys or any side dish of your choice.
Nutrition Information per serve
-
157.3 kcal
-
17.2 gm
-
1.0 gm
-
8.1 gm
-
3.3 gm
- Ingredients
- Step-by-Step
- FAQs
3.0 Tbsp(26.0 gm) Wheat Flour (Whole)
1/2 Tsp(1.0 gm) Dry Mango Powder
1/4 Grated Tsp(0.47 gm) Ginger
1/4 Tsp(0.59 gm) Jeera
0.13 Powder Tsp(0.27 gm) Red Chilly
0.13 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
20.0 Ml(20.0 ml) Water
In a mixing bowl, add 3 tbsp wheat flour, 1/4th tsp jeera, 1/8th tsp hing, 1/4th tsp grated ginger, 1/2 tsp dry mango powder, 1/8th tsp red chilli powder, 1/4th tsp salt, 1 tsp oil and water.
Knead the dough.
Roll and make into 4 balls.
Heat oil for frying and deep fry till golden brown.
Serve hot with chutney.
Not available currently. We are working on this recipe, FAQs will be available shortly.