Plain Kachori Recipe

Deep fried round breads with crispy, hard outer coating and a soft flavorful interior is a sensational, most loved Indian snack.

Nutritional info

ingredients
3 Tbsp(26.0 gm) Wheat Flour (Whole)
ingredients
1/4 Tsp(0.47 gm) Ginger(Grated)
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1/4 Tsp(0.59 gm) Jeera
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1/2 Tsp(1.0 gm) Dry Mango Powder
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1/8 Tsp(0.27 gm) Red Chilly(Powder)
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1/8 Tsp(0.37 gm) Hing
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1/4 Tsp(1.0 gm) Salt
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For Frying(8.0 ml) Oil
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As Required(20.0 ml) Water
  • In a mixing bowl, add 3 tbsp wheat flour, 1/4th tsp jeera, 1/8th tsp hing, 1/4th tsp grated ginger, 1/2 tsp dry mango powder, 1/8th tsp red chilli powder, 1/4th tsp salt, 1 tsp oil and water.

  • Knead the dough.

  • Roll and make into 4 balls.

  • Heat oil for frying and deep fry till golden brown.

  • Serve hot with chutney.