Plain Kachori Recipe

Deep fried round breads with crispy, hard outer coating and a soft flavorful interior is a sensational, most loved Indian snack.

Nutritional info

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  • 4.7 gm
    Carbohydrate
  • 2.2 gm
    Total Fat
  • 0.3 mg
    Iron
  • 0.3 gm
    Protein
  • 0.0 mg
    Vitamin C
  • 43.3 kcal
    Energy
  • 0.2 mcg
    Vitamin A
  • 3.3 mg
    Calcium
  • Ingredients
  • Step-by-Step
3.0 Tbsp(26.0 gm) Wheat Flour (Whole)
1/2 Tsp(1.0 gm) Dry Mango Powder
1/4 Grated Tsp(0.47 gm) Ginger
1/4 Tsp(0.59 gm) Jeera
0.13 Powder Tsp(0.27 gm) Red Chilly
0.13 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
20.0 Ml(20.0 ml) Water

  • In a mixing bowl, add 3 tbsp wheat flour, 1/4th tsp jeera, 1/8th tsp hing, 1/4th tsp grated ginger, 1/2 tsp dry mango powder, 1/8th tsp red chilli powder, 1/4th tsp salt, 1 tsp oil and water.

  • Knead the dough.

  • Roll and make into 4 balls.

  • Heat oil for frying and deep fry till golden brown.

  • Serve hot with chutney.

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