15 minsA typical Maharasthrian dish, made of protein rich gram flour and flavored with spices and vegetables served as a nutrient dense side with rotis or rice.
Nutritional info
- Ingredients
- Step-by-step
2 Tbsp(19.0 gm) Besan
1 Tbsp(8.0 gm) Onion(Chopped)
1 Tbsp(13.0 gm) Tomato(Chopped)
1 Tsp(0.92 gm) Coriander Leaves(Chopped)
1 Tsp(5.0 gm) Ginger Garlic Paste
1/4 Tsp(0.53 gm) Green Chilli(Chopped)
1/4 Tsp(0.54 gm) Red Chilly(Powder)
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(1.0 gm) Salt
2 Tsp(7.0 ml) Oil
As Required(150.0 ml) Water
In a bowl, add water in 2 tbsp besan, mix it well and keep aside.
Heat 2 tsp oil, 1/4th tsp rai, 1/4th tsp chopped green chilli, 1/4th tsp hing, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tsp ginger garlic paste, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp salt, besan paste and add enough water
Stir it well to avoid any lumps
Cook till the mixture is thickened.
Garnish with 1 tsp chopped coriander leaves.
Serve it hot.
