Pista Barfi
216 15 mins 5 Servings
Pista barfi is a delightful Indian sweet that is rich and creamy treat. Its vibrant green color and nutty taste make it a popular choice for celebrations and special occasions.
Nutritional info
Per Serving: 1 Number - 40.0 gm
193 kcal
Nutritional Distribution
- Carbohydrate 9.73 gm
- Protein 4.89 gm
- Fat 14.77 gm
- Fiber 2.13 gm
Ingredients

Pista
100.0 Gm (100.0 gm)

Khoa
2.0 Tbsp (19.64 gm)

Pista
1.0 Chopped Tbsp (8.14 gm)

Green Elaichi
1/8 Powder Tsp (0.24 gm)

Sugar
2.5 Tbsp (32.45 gm)

Ghee
2.0 Tbsp (30.3 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add sugar 2.5 tbsp and water as required.
- Step 2 Boil to one thread consistency.
- Step 3 Add pista paste and combine with sugar syrup
- Step 4 Add 1/8 tsp green elaichi powder, 2 tbsp khoa, and 2 tbsp ghee.
- Step 5 Mix continuously till the barfi starts to leave the pan.
- Step 6 Take a tin, add 1 tbsp chopped pista, transfer the barfi and pat it evenly.
- Step 7 Give it a Nestle Twist by adding chopped pista
- Step 8 Refrigerate until it sets and cut into pieces.
- Step 9 Pista Barfi is now ready to be served!
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