Pista Barfi

Recipes Steps

• • Step 1 Heat a pan, add sugar 2.5 tbsp and water as required.
  • Step 2 Boil to one thread consistency.
  • Step 3 Add pista paste and combine with sugar syrup
  • Step 4 Add 1/8 tsp green elaichi powder, 2 tbsp khoa, and 2 tbsp ghee.
  • Step 5 Mix continuously till the barfi starts to leave the pan.
  • Step 6 Take a tin, add 1 tbsp chopped pista, transfer the barfi and pat it evenly.
  • Step 7 Give it a Nestle Twist by adding chopped pista
  • Step 8 Refrigerate until it sets and cut into pieces.
  • Step 9 Pista Barfi is now ready to be served!