Pista Barfi

Start preparations by soaking 100gm of pista in warm water for two hours.

Drain the pista and peel off the skin.

Leave it to dry and grind dried pista to a paste.

In a pan, add sugar 2.5 tbsp and water as required.

Boil it till one strand consistency.

To this add prepared pista paste and mix well for 3 min.

Now, add 1/8 tsp green elaichi powder, 2 tbsp khoa, and 2 tbsp ghee.

Mix continuously till the mixture starts to leave the pan.

Take a tin, spread 1 tbsp chopped pista and transfer the mixture to the tin.

Chill in refrigerator till it sets and later cut into pieces.

Tasty pista barfi is ready to serve.