Pink powder Paratha is a delicious paratha which you can pack into your kids lunch boxes. These healthy, nutritious and very easy to make.
Sprout 1/2 tbsp whole moong, grind into a paste and keep aside.
In a mixing bowl, take 5 tbsp Whole Wheat Flour, 1 tbsp Grated Beetroot, previously ground Moong dal paste, 1/8th tsp Black Pepper Powder, 1/8th tsp Salt and 1/8th tsp Ajwain.
Mixing it properly with hand, add a little water and knead it into a dough and roll it into a ball form.
Coating it very lightly with whole wheat flour, flatten it and make it in a circular paratha shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.
Allowing it to cook, make sure both sides are browned well.