Pineapple Sweet Potato Raita
0 10 mins 1 Servings
Pineapple Sweet Potato Raita is a creamy, refreshing yogurt-based side dish combining the tropical sweetness of pineapple with the earthy, subtle flavor of cooked sweet potato. This unique raita offers a balanced blend of tangy, sweet, and savory notes, making it an excellent accompaniment to spicy meals or as a standalone snack.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
65 kcal
Nutritional Distribution
- Carbohydrate 10.38 gm
- Protein 1.14 gm
- Fat 1.62 gm
- Fiber 2.19 gm
Ingredients

Sweet Potato
2 Boiled Chopped Tbsp (22.48 gm)

Pineapple
2 Chopped Tbsp (19.52 gm)

Nestlé A+ Curd
1/8 Cup (30.1275 gm)

Coriander Leaves
2 Chopped Tsp (1.84 gm)

Jeera
1/8 Tsp (0.3 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl 1/8 cup Nestlé A+ Curd in a bowl, 1/8 tsp jeera, 1/4 tsp dry mango powder, 1/4 tsp salt and whisk until smooth.
- Step 2 Add 2 tbsp boiled chopped sweet potato, 2 tbsp chopped pineapple and mix well.
- Step 3 Give it a Nestle Twist by adding pomegranate
- Step 4 Garnish with 2 tsp chopped coriander leaves.
- Step 5 Serve chilled
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