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Pineapple Sponge Cake
0 30 mins 4 Servings
Pineapple Sponge Cake is a light and airy dessert infused with the tropical sweetness of fresh pineapple. With its soft texture and vibrant flavor, this cake is perfect for celebrations or as a refreshing treat any time of year.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Egg
2 No. (90.0 gm)
Pineapple
1/4 Cup (18.78 gm)
Nestlé A+ Milk
2.0 Tbsp (22.56 ml)
Vanilla Extract
1 Tsp (3.33 gm)
Baking Powder
3/4 Tsp (2.67 gm)
Baking Soda
1/3 Tsp (1.8156 gm)
Jaggery
5.0 Powder Tbsp (51.75 gm)
Butter
2.5 Tbsp (29.225 gm)
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Steps
- Step 1
Make a puree of 1/8 cup chopped pineapple.
- Step 2
In a bowl add 2.25 tbsp butter 5 tbsp jaggery powder, and whisk till light and fluffy.
- Step 3
Add 2 eggs, 2 tbsp Nestlé A+ Milk, and 1 tsp vanilla extract, and beat until fluffy.
- Step 4
Sieve in 1/2 cup wheat flour,3/4 tsp baking powder, and 1/3 tsp baking soda. Fold it well and add pineapple puree ,1/8 cup chopped pineapple, and fold it slowly.
- Step 5
Give a Nestle Twist by adding walnuts.
- Step 6
Grease mold with 1/4 tbsp butter
- Step 7
Pour batter into a greased mold and bake at 180 degrees celsius for 25 to 30 minutes or till done.
- Step 8
Cool, cut into slices, and serve.
Best paired with
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