Pineapple Sponge Cake

Recipes Steps

• • Step 1 Make a puree of 1/8 cup chopped pineapple.
  • Step 2 In a bowl add 2.25 tbsp butter 5 tbsp jaggery powder, and whisk till light and fluffy.
  • Step 3 Add 2 eggs, 2 tbsp Nestlé A+ Milk, and 1 tsp vanilla extract, and beat until fluffy.
  • Step 4 Sieve in 1/2 cup wheat flour,3/4 tsp baking powder, and 1/3 tsp baking soda. Fold it well and add pineapple puree ,1/8 cup chopped pineapple, and fold it slowly.
  • Step 5 Give a Nestle Twist by adding walnuts.
  • Step 6 Grease mold with 1/4 tbsp butter
  • Step 7 Pour batter into a greased mold and bake at 180 degrees celsius for 25 to 30 minutes or till done.
  • Step 8 Cool, cut into slices, and serve.