Pineapple Sheera
201 15 mins 1 Servings
Pineapple Sheera is a vibrant and flavorful dessert, with the sweetness of pineapple balancing beautifully with the crunch of toasted nuts and the warmth of cardamom, creating a delightful texture and taste experience. This dessert is perfect for special occasions, festivals, or even as a sweet treat to brighten up a regular day.
Nutritional info
Per Serving: 1 Small Bowl - 94.0 gm
Nutritional Distribution
Ingredients
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Pineapple
1/4 Chopped Cup (18.78 gm)
Suji
1/4 Cup (46.0175 gm)
Green Elaichi
0.13 Powder Tsp (0.25 gm)
Nutmeg
0.13 Tsp (0.25 gm)
Sugar
3.0 Tbsp (38.94 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
150.0 Ml (150.0 ml)
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Steps
- Step 1
In a pan, dry roast 1/4 cup suji until light brown.
- Step 2
Add 2 tsp ghee and mix it.
- Step 3
Add 4 tbsp sugar, pour water, and stir until sugar dissolves well.
- Step 4
Add 1/8th tsp elaichi powder and 1/8th tsp nutmeg powder
- Step 5
Cover and simmer until suji cooks well.
- Step 6
Add 1/4 cup chopped pineapple and combine well.
- Step 7
Give it a Nestle Twist by adding chopped almonds.
- Step 8
Serve warm.
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