Sheera, every household sweet dish, gets the fruity flavours of Pineapple. Pineapple consists of valuable enzymes that aid with digestion and lowers inflammation. When added to sweet sheera adds a very unique taste.
Pineapple Sheera
201 15 mins 1 Servings
Nutritional info
156.27 kcal
Nutritional Distribution
- Carbohydrate 28.94 gm
- Protein 0.68 gm
- Fat 3.27 gm
- Fiber 2.07 gm
Ingredients

Pineapple
1/4 Chopped Cup(19.0 gm) Pineapple

Suji
1/4 Cup(46.0 gm) Suji

Green Elaichi
0.13 Powder Tsp(0.25 gm) Green Elaichi

Sugar
3.0 Tbsp(39.0 gm) Sugar

Nutmeg
0.13 Tsp(0.25 gm) Nutmeg

Ghee
2.0 Tsp(8.0 gm) Ghee

Water
150.0 Ml(150.0 ml) Water
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Steps
- Step 1 For making pineapple sheeraIn a pan, add 1/4th cup rava and dry roast it till light brown
- Step 2 Add 2 tsp ghee
- Step 3 Mix it
- Step 4 Add 4 tbsp sugar
- Step 5 Add 150 ml water & cook it
- Step 6 Add 1/8th tsp elaichi powder and 1/8th tsp nutmeg powderCover and simmerMix it with 1/4th cup chopped pineappleServe it hot
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