Pineapple Rasgulla

To make pineapple rasgullas, add 1 cup Nestlé A+ Milk in a pan, let it boil.

Add 1 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.

Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.

Transfer the paneer into a bowl, add 1/2 tsp pineapple essence.

Rub and knead the ingredients together to make a soft dough.

Roll into smooth smallsized balls without cracks.

For the chashni, heat water, 2 tbsp sugar powder, 1 tbsp pineapple syrup and 1 green elaichi in a pan.

Now, slowly drop the prepared rasgullas into the simmering liquid.

Cover the pan with a lid and cook for 10 min.

Remove from heat, allow to cool and serve.