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Pineapple Mousse Recipe

Pineapple mousse is a thick, rich sweet and delicious dessert. It's high in protein and gluten-free recipe of mousse.

Nutritional info

  • 11.9 gm
    Total Fat
  • 16.1 gm
    Carbohydrate
  • 180.4 kcal
    Energy
  • 57.1 mg
    Calcium
  • 0.4 mg
    Iron
  • 2.4 mg
    Vitamin C
  • 116.6 mcg
    Vitamin A
  • 2.7 gm
    Protein
  • 0.5 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step
1 Tbsp(7.0 gm) Sugar
1/8 Cup(22.0 gm) Whipped Cream
1 Chopped Tbsp(10.0 gm) Pineapple
2 Tbsp(8.0 gm) Pineapple Crush
25 Gm(13.0 gm) Cooking Chocolate
1 Number(12.0 gm) Egg Yolk
1/8 Cup(23.0 ml) Nestlé A+ Milk

  • Whipping 2 tsp sugar and 1/2 egg yolk till light and fluffy on a double boiler till thick.

  • Add slowly the boiled 2 tbsp Nestlé A+ Milk to the yolk mixture, and stir till it coats the back of the spoon.

  • Pour the mixture on a 12.5 gm chopped cooking chocolate, and 1/2 tbsp pineapple crush. Mix until the cooking chocolate gets dissolved.

  • Cool the mixture and fold in the whipped cream.

  • Add 1 tbsp chopped pineapple and mix well.

  • Serve cold

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