Pineapple Mint Raita Recipe

Name: Pineapple Mint Raita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dessert
Ingredients: 1/4 Cup(60.0 gm) Nestlé A+ Curd; 1/4 Chopped Cup(19.0 gm) Pineapple; 2.0 Chopped Tbsp(4.0 gm) Pudina; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/4 Tsp(0.59 gm) Jeera; 1.0 Tsp(3.0 ml) Oil

10 mins 1 273 0

Pineapple Mint Raita is revitalising raita with a delectable tangy, minty flavour that is ideal for digestion and weight loss. Pineapples are vitamin, enzyme, and antioxidant-rich tropical fruits.

Nutrition Information per serve

82.6 kcal

Energy
4.3 gm

Carbohydrate
1.8 gm

Protein
6.2 gm

Total Fat
1.2 gm

Total Fiber

Ingredients
Steps to Prepare

1/4 Cup(60.0 gm) Nestlé A+ Curd

1/4 Chopped Cup(19.0 gm) Pineapple

2.0 Chopped Tbsp(4.0 gm) Pudina

1/4 Tsp(0.53 gm) Dry Mango Powder

1/4 Tsp(0.59 gm) Jeera

1.0 Tsp(3.0 ml) Oil

For curd
In a bowl, add 1/4th cup Nestlé A+ Curd.
Add 2 tbsp chopped mint leaves, 1/4th cup chopped pineapple, 1/4th tsp amchur powder and mix well.
Keep aside.
For tadka
Heat 1 tsp oil, add 1/4th tsp jeera and allow it to crackle.
For raita
In the bowl of dahi add the tadka and mix well.
Serve with any dish of your choice.