
Pineapple Ice Cream Float
0 20 mins 1 Servings
Pineapple Ice Cream Float is a refreshing tropical treat. It combines fresh sweet and tangy flavors ideal for a delightful summer indulgence.
Nutritional info
Per Serving: 1 Medium Glass - 160.0 ml
151 kcal
Nutritional Distribution
- Carbohydrate 29.19 gm
- Protein 0.67 gm
- Fat 3.49 gm
- Fiber 3.07 gm
Ingredients

Pineapple
1 Chopped Cup (75.12 gm)

Coconut Milk
1/8 Cup (17.07 gm)

Pineapple
1 Chopped Tbsp (9.76 gm)

Sugar
1.5 Tbsp (19.47 gm)

Water
As Required (25.0 ml)
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Steps
Recipes Steps
-
For Juice
- Step 1 Blend 1/2 cup chopped pineapple with 1.5 tbsp sugar until smooth
- Step 2 Give it a Nestle twist by adding mint leaves
- Step 3 Drain and set aside
-
For IceCream
- Step 1 Blend 1/2 cup chopped pineapple and 1/8 cup coconut milk until smooth and creamy
- Step 2 Refrigerate until set
-
For Float
- Step 1 In a glass, pour pineapple juice
- Step 2 Top it up with a scoop of pineapple ice cream
- Step 3 Garnish with 1 tbsp chopped pineapple
- Step 4 Enjoy this tropical treat
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