Pineapple Ice Cream Float

For Juice

In a pan add pineapple juice,1.5 tbsp sugar, stir it and bring to a nice boil then Keep aside.

For IceCream

In a grinder add 1/2 cup chopped pineapple,1/8th cup coconut milk, and grind in a smooth texture and place in the refrigerator overnight.

For Float

Take 1 glass and pour prepared juice into the glass.

Fill icecream in piping bag and pipe on top of the juice.

Add 1 tbsp chopped pineapple on top of the cream.

Serve cool.