This is a rich dessert high in energy made up of pineapple i and Nestlé A+ Milk and rice flour and generally famous in Hyderabad cuisine.
Nutritional info
Download Recipe-
18.8 gm
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1.9 gm
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3.7 gm
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10.5 gm
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189.8 kcal
- Ingredients
- Step-by-Step
- FAQs
2 Chopped Tbsp(20.0 gm) Pineapple
1 Tbsp(14.0 gm) Rice Flour
1 Tbsp(10.0 gm) Khoa
5 Number(2.0 gm) Rose Petals
1/4 Powder Tsp(0.5 gm) Green Elaichi
2 Tbsp(13.0 gm) Sugar
1/2 Cup(102.0 ml) Nestlé A+ Milk
1 Tbsp(8.0 gm) Ghee
5 Number(4.0 gm) Raisin
5 Number(5.0 gm) Almond
5 Number(6.0 gm) Cashewnut
In a pan add 1/2 tbsp ghee add 5 almonds, 5 cashewnuts and 5 raisins & roast it.
Add 1/2 cup Nestlé A+ Milk, 1 tbsp rice flour and let it cook
Add 1 tbsp sugar, 1 tbsp khoya and mix well
Add 2 tbsp chopped pineapple
Add 1/4 tsp cardamom powder and 5 rose petals into it
Serve cold.
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