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Pineapple Dates Chutney Recipe

Khajur Ananas Ki Chutney or the Date Pineapple Chutney is a sweet and sour tangy chutney made from dates, pineapple, jaggery, and spices. This sweet chutney is a twist to your regular tamarind chutney which is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more.

Nutrition Information per serve

  • 19.2 kcal
  • 4.5 gm
  • 0.2 gm
  • 0.0 gm
    Total Fat
  • 0.4 gm
    Total Fiber
50 Ml(50.0 ml) Water
1/8 Chopped Cup(38.0 gm) Pineapple
1/8 Tsp(0.54 gm) Salt
1/4 Tsp(0.48 gm) Chaat Masala
1/2 Powder Tsp(1.0 gm) Red Chilly
2.5 Powder Tbsp(26.0 gm) Jaggery
1/8 Chopped Cup(20.0 gm) Dates
  • Heat a pan and add water as required and let it boil.

  • Add 1/8th cup chopped dates, 2.5 tbsp jaggery powder, 1/2 cup chopped pineapple and stir continuously.

  • Add 1/2 tsp red chilly powder, 1/8th tsp salt and 1/4th tsp chaat masala, allow it to thicken.

  • Serve fresh.