Khajur Ananas Ki Chutney or the Date Pineapple Chutney is a sweet and sour tangy chutney made from dates, pineapple, jaggery, and spices. This sweet chutney is a twist to your regular tamarind chutney which is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more.
Nutrition Information per serve
-
19.2 kcal
-
4.5 gm
-
0.2 gm
-
0.0 gm
-
0.4 gm
- Ingredients
- Steps to Prepare

50 Ml(50.0 ml) Water

1/8 Chopped Cup(38.0 gm) Pineapple

1/8 Tsp(0.54 gm) Salt

1/4 Tsp(0.48 gm) Chaat Masala

1/2 Powder Tsp(1.0 gm) Red Chilly

2.5 Powder Tbsp(26.0 gm) Jaggery

1/8 Chopped Cup(20.0 gm) Dates
Heat a pan and add water as required and let it boil.
Add 1/8th cup chopped dates, 2.5 tbsp jaggery powder, 1/2 cup chopped pineapple and stir continuously.
Add 1/2 tsp red chilly powder, 1/8th tsp salt and 1/4th tsp chaat masala, allow it to thicken.
Serve fresh.