Pineapple Carrot Cake

Recipes Steps

• For Cake Batter

  • Step 1 In a bowl, add 1 egg yolk, and half of the mashed dates, and whisk well.
  • Step 2 Then add 1 tbsp olive oil, 2 tbsp grated carrot, 2 tbsp chopped pineapple, 1/8 tsp grated lemon zest, 1/8 tsp lemon juice, 1/8 tsp salt, 1/4 cup whole wheat flour and mix well.
  • Step 3 Give a Nestle Twist by adding cinnamon powder.
  • Step 4 Keep aside.

• For Egg White

  • Step 1 In a bowl, add 1 egg white, and the remaining mashed dates, and whisk till light and fluffy.
  • Step 2 Add 1/4 tsp lemon juice and whisk it for a light and fluffy texture.
  • Step 3 Add into the cake batter and gently fold it in.
  • Step 4 Pour batter into a greased mould and bake at 180 degrees celsius for 40 to 45 minutes.
  • Step 5 Cut it and serve.