Pineapple Cake Recipe

This pineapple cake recipe uses crushed pineapple to create a fluffy textured cake that isn't overly sweet. The perfect cake for any celebration.

Nutritional info

  • 2.2 gm
    Protein
  • 27.2 gm
    Carbohydrate
  • 4.0 gm
    Total Fat
  • 159.4 kcal
    Energy
  • 2.2 mg
    Vitamin C
  • 75.6 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.1 mcg
    Vitamin B12
  • 18.9 mcg
    Vitamin A

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0.34 Chopped Cup(26.0 gm) Pineapple

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0.34 Cup(103.0 gm) Nestlé Milkmaid

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1/2 Cup(64.0 gm) Maida

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1.0 Powder Tsp(3.0 gm) Sugar

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1/2 Tsp(2.0 gm) Baking Powder

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1/4 Tsp(1.0 gm) Baking Soda

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1/4 Tsp(0.83 gm) Vanilla Extract

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1/4 Tsp(1.0 gm) Vinegar

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2.0 Tsp(8.0 gm) Butter

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0.13 Tsp(0.41 ml) Oil

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30.0 Ml(30.0 ml) Water
  • Take a mixing bowl, add 1/3 cup Nestlé Milkmaid, 1 tbsp powdered sugar, 2 tsp butter and whisk well.

  • Sieve 1/2 cup maida, 1/2 tsp baking powder and 1/4 tsp baking soda in the mixing bowl.

  • Further add a mix of 1/4 tsp vinegar and 1/4 tsp vanilla

  • extract.

  • Pouring in a little water and fold the mixture well.

  • Add1/3 cup chopped canned pineapple and mix it in.

  • Coat a steel tin with 1/2 tsp oil and 1/2 tsp maida.

  • Pour the batter in the tin making sure it is levelled, put it for baking at 180 degree celsius for 25 minutes.

  • After 25 minutes, check with a toothpick if the cake is

  • done.

  • Garnish with a pineapple slice.

  • Serve fresh and warm.