Pineapple Cabbage Salad Recipe

Fresh with vibrant colours, this salad gives you an extra boost of energy. The fiber content aids digestion while the fresh ingredients boost the diet with antioxidants.

Nutritional info

ingredients
1/3 Cup(25.0 gm) Pineapple (Chopped)
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1.5 Tbsp(8.0 gm) Violet Cabbage (Chopped)
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1/8 Cup(14.0 gm) Capsicum (Diced)
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3 Tbsp(18.0 ml) Lettuce (Chopped)
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3 Tbsp(6.0 gm) Pudina (Chopped)
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1.5 Tbsp(17.0 gm) Beet Root (Chopped)
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1 Tsp(4.0 ml) Lemon Juice
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1/4 Tsp(0.75 gm) Black Pepper (Powder)
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1/4 Tsp(1.0 gm) Salt
  • In a bowl, add 1/3 cup chopped pineapple, 1.5 tbsp chopped violet cabbage, 3 tbsp chopped lettuce, 1.5 tbsp chopped beetroot, 3 tbsp chopped pudina, 1/8th cup diced capsicum, 1/4th tsp salt, 1/4th tsp black pepper powder, 1 tsp lemon juice and mix well.