Fresh, lemony and creamy sorbet is perfect reminder of Summer afternoon, loaded with vitamin C and good fats.
Pinacolada Sorbet Homemade
0 15 mins 2 Servings
Nutritional info
Nutritional Distribution
Ingredients
Fresh Coconut
1 Tbsp(6.0 gm) Fresh Coconut
Lemon Zest
1/2 Grated Tsp(0.85 gm) Lemon Zest
Pineapple
1/4 Chopped Cup(19.0 gm) Pineapple
Coconut Milk
1/2 Cup(71.0 gm) Coconut Milk
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Steps
- Step 1 In a blender jar, add 1/4th cup chopped pineapple, 1/2 cup coconut milk and blend into smooth mixture
- Step 2 To this, add 1 tbsp fresh coconut, 1/2 tsp grated lemon zest and mix well
- Step 3 Add this mixture to the tin and freeze overnight
- Step 4 Serve chilled
Best paired with
Four Bean Salad
Increase Omega 3 and Boost Immunity by adding a Teaspoon of Flax Seeds into The Dish
102.83 calories
5 mins
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