Phulkopir Dalna (Bengali Cauliflower Potato Curry)

Recipes Steps

• • Step 1 Heat a kadhai with 1 tsp oil, add 1/4 tsp jeera, 1 tbsp chopped onions,1 tbsp chopped tomato and saute until soft
  • Step 2 Add 1 tsp ginger garlic paste,1/4 tsp dry red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala,1/4 tsp dhania powder, 1/4 tsp salt, 1/8 tsp sugar and mix well
  • Step 3 Add 1/4 cup cauliflower and pour in little water
  • Step 4 Simmer over low flame until it gets cooked
  • Step 5 Add 1/4 cup boiled potato and mix everything well.
  • Step 6 Garnish it with 1/4 tsp coriander leaves.
  • Step 7 Give it a Nutritional Twist by adding flax seeds
  • Step 8 Serve hot with chapati.