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Peyaji (Bengali Onion Pakora)

117 15 mins 3 Servings

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These spicy Bengali Onion Pakoras are ideal for those chilly winter evenings. They are highly delicious due to the abundance of Indian earthy spices and are the perfect snack for your tea-time.

Nutritional info

335.72 kcal

Nutritional Distribution

Carbohydrate 41.57 gm
Protein 7.52 gm
Fat 8.26 gm
Fiber 8.14 gm

Ingredients

Besan

1/2 Cup(61.0 gm) Besan

Rice Flour

1.0 Tbsp(14.0 gm) Rice Flour

Maida

1.0 Tsp(2.0 gm) Maida

Onion

1/4 Julienne Cup(29.0 gm) Onion

Ginger Garlic Paste

1/2 Tsp(3.0 gm) Ginger Garlic Paste

Ajwain

0.13 Tsp(0.29 gm) Ajwain

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Haldi

1/4 Tsp(0.6 gm) Haldi

Salt

1/2 Tsp(2.0 gm) Salt

Oil

2.0 Tsp(7.0 ml) Oil

Water

20.0 Ml(20.0 ml) Water

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Steps

Step 1 In a mixing bowl, add three mixed flours
Step 2 1/2 tsp salt, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste, water and mix well
Step 3 Add 1/4 cup julienne onion and mix well
Step 4 Heat oil for frying and deep fry the onion pakoda