Peyaji (Bengali Onion Pakora)
117 15 mins 3 Servings
These spicy Bengali Onion Pakoras are ideal for those chilly winter evenings. They are highly delicious due to the abundance of Indian earthy spices and are the perfect snack for your tea-time.
Nutritional info
Per Serving: 1 Number - 117.0 gm
Nutritional Distribution
Ingredients
Besan
1/2 Cup (61.34 gm)
Rice Flour
1.0 Tbsp (14.06 gm)
Maida
1.0 Tsp (2.25 gm)
Onion
1/4 Julienne Cup (29.125 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Ajwain
0.13 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
20.0 Ml (20.0 ml)
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Steps
- Step 1
In a mixing bowl, add three mixed flours. 1/2 tsp salt, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste, water and mix well.
- Step 2
Add 1/4 cup julienne onion and mix well.
- Step 3
Heat oil for frying and deep fry the onion pakoda
Best paired with
103 calories
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