Peyaji (Bengali Onion Pakora)
117 15 mins 3 Servings
These spicy Bengali Onion Pakoras are ideal for those chilly winter evenings. They are highly delicious due to the abundance of Indian earthy spices and are the perfect snack for your tea-time.
Nutritional info
Per Serving: 1 Number - 117.0 gm
336 kcal
Nutritional Distribution
- Carbohydrate 41.57 gm
- Protein 7.52 gm
- Fat 8.26 gm
- Fiber 8.14 gm
Ingredients
Besan
1/2 Cup (61.34 gm)
Rice Flour
1.0 Tbsp (14.06 gm)
Maida
1.0 Tsp (2.25 gm)
Onion
1/4 Julienne Cup (29.125 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Ajwain
0.13 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
20.0 Ml (20.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a mixing bowl, add three mixed flours. 1/2 tsp salt, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste, water and mix well.
- Step 2
Add 1/4 cup julienne onion and mix well.
- Step 3
Heat oil for frying and deep fry the onion pakoda
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
10 mins
10 mins
15 mins
15 mins
15 mins
15 mins
10 mins
5 mins
10 mins
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
10 mins
10 mins
15 mins
15 mins
15 mins
15 mins
10 mins
5 mins
10 mins