Pesto adds a lip-smacking flavor and makes the hummus perfect for dipping vegetables or for spreading onto sandwiches.
Pesto Hummus
0 10 mins 4 Servings
Nutritional info
Nutritional Distribution
Ingredients
White Til
2 Tbsp(23.0 gm) White Til
Water
50 Ml(50.0 ml) Water
Salt
1/4 Tsp(1.0 gm) Salt
Parmesan Cheese
20 Gm(20.0 gm) Parmesan Cheese
Pine Seed
1 Tbsp(9.0 gm) Pine Seed
Basil Leaves
1/8 Chopped Cup(6.0 gm) Basil Leaves
Jeera
1/4 Tsp(0.59 gm) Jeera
Lemon Juice
1.5 Tbsp(18.0 ml) Lemon Juice
Olive Oil
2 Tbsp(27.0 ml) Olive Oil
Garlic
1.5 Grated Tbsp(16.0 gm) Garlic
Chole
1/4 Cup(24.0 gm) Chole
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Steps
- Step 1 In a blender,Add cooked chole, 1/8th cup chopped basil leaves, 1
- Step 2 5 tbsp lemon juice, tahini, 1
- Step 3 5 tsp grated garlic, 1/4th tsp jeera, 1 tbsp olive oil, 1/4th tsp salt
- Step 4 Blend to make a smooth paste
- Step 5 Your pesto hummus is ready to serve
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