10 mins 
4 Pesto adds a lip-smacking flavor and makes the hummus perfect for dipping vegetables or for spreading onto sandwiches.
Nutrition Information per serve
-
Energy137.5 kcal
-
Carbohydrate5.8 gm
-
Protein3.4 gm
-
Total Fat10.6 gm
-
Total Fiber1.9 gm
- Ingredients
- Steps to Prepare
2 Tbsp(23.0 gm) White Til
50 Ml(50.0 ml) Water
1/4 Tsp(1.0 gm) Salt
20 Gm(20.0 gm) Parmesan Cheese
1 Tbsp(9.0 gm) Pine Seed
1/8 Chopped Cup(6.0 gm) Basil Leaves
1/4 Tsp(0.59 gm) Jeera
1.5 Tbsp(18.0 ml) Lemon Juice
2 Tbsp(27.0 ml) Olive Oil
1.5 Grated Tbsp(16.0 gm) Garlic
1/4 Cup(24.0 gm) Chole
In a blender,
Add cooked chole, 1/8th cup chopped basil leaves, 1.5 tbsp lemon juice, tahini, 1.5 tsp grated garlic, 1/4th tsp jeera, 1 tbsp olive oil, 1/4th tsp salt.
Blend to make a smooth paste.
Your pesto hummus is ready to serve.
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