Pesto adds a lip-smacking flavor and makes the hummus perfect for dipping vegetables or for spreading onto sandwiches.
Nutrition Information per serve
-
137.5 kcal
-
5.8 gm
-
3.4 gm
-
10.6 gm
-
1.9 gm
- Ingredients
- Steps to Prepare

2 Tbsp(23.0 gm) White Til

50 Ml(50.0 ml) Water

1/4 Tsp(1.0 gm) Salt

20 Gm(20.0 gm) Parmesan Cheese

1 Tbsp(9.0 gm) Pine Seed

1/8 Chopped Cup(6.0 gm) Basil Leaves

1/4 Tsp(0.59 gm) Jeera

1.5 Tbsp(18.0 ml) Lemon Juice

2 Tbsp(27.0 ml) Olive Oil

1.5 Grated Tbsp(16.0 gm) Garlic

1/4 Cup(24.0 gm) Chole
In a blender,
Add cooked chole, 1/8th cup chopped basil leaves, 1.5 tbsp lemon juice, tahini, 1.5 tsp grated garlic, 1/4th tsp jeera, 1 tbsp olive oil, 1/4th tsp salt.
Blend to make a smooth paste.
Your pesto hummus is ready to serve.