Pesarattu Dosa With Coconut Chutney
169 5 mins 1 Servings
A crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, filled with a spicy, aromatic potato masala. The dosa is served hot, often accompanied by coconut chutney and sambar, offering a delightful blend of textures and flavors.
Nutritional info
Per Serving: 1 Serving - 120.0 gm
Nutritional Distribution
Ingredients
Moong Dal
2.0 Tbsp (34.72 gm)
Rice
2.0 Tsp (8.8 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Hing
1/2 Tsp (1.47 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (15.0 ml)
Chana Dal
0.3 Tbsp (3.315 gm)
Fresh Coconut
0.6 Chopped Tbsp (5.67 gm)
Green Chilli
0.3 Chopped Tsp (0.64 gm)
Ginger
0.15 Grated Tsp (0.28 gm)
Kadi Patta
1.2 Number (0.13 gm)
Tamarind
0.08 Tsp (0.38 gm)
Urad Dal
0.08 Tsp (0.3 gm)
Rai
0.15 Tsp (0.56 gm)
Salt
0.08 Tsp (0.36 gm)
Oil
0.15 Tsp (0.5 ml)
Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat pan, pour a ladle of pesarattu dosa mix. Roast with 1 tsp oil.
- Step 2 Add 1 tbsp chopped coriander leaves.
- Step 3 Give a Nestle Twist by adding sesame seeds.
- Step 4 Flip and roast
Best paired with
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123 calories
15 mins
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