20 minsThis peppery coconut easy to make kulcha, is a great innovative way to have kulcha ! Its full of fiber and good fats.
Nutritional info
- Ingredients
- Step-by-step
3 Tbsp(26.0 gm) Wheat Flour (Whole)
1.5 Tbsp(11.0 gm) Maida
1.5 Tbsp(17.0 ml) Milk
1 Tbsp(14.0 gm) Curd
1/8 Tsp(0.56 gm) Salt
1/2 Tsp(1.0 gm) Black Pepper
2 Tbsp(7.0 gm) Dry Coconut(Grated)
1/4 Tsp(1.0 gm) Green Chilli Paste
1 Tsp(4.0 gm) Ghee
1/8 Tsp(0.56 gm) Salt
For the kulcha dough
In a bowl ,add 3 tbsp whole wheat flour, 1.5th tbsp maida,1 tbsp curd, 1.5th tbsp milk,1/8th tsp salt.
Combine well and knead into a soft dough.
Rest the dough.
For the filling
In a bowl, add 2 tbsp grated dried coconut,1/8th tsp salt,1/2 tsp crushed black pepper, 1/4th tsp green chilli paste. Mix it well
Roll the dough. Fill in the stuffing
Seal and fold
Gently press by hand
Apply water
Place the kulcha
Add 1 tsp ghee
Flip it
Roast well on both the sides.
Serve it hot
