Peppery Coconut Kulcha With Ghee Recipe

This peppery coconut easy to make kulcha, is a great innovative way to have kulcha ! Its full of fiber and good fats.

Nutritional info

  • 9.8 gm
    Total Fat
  • 27.3 gm
    Carbohydrate
  • 1.0 mg
    Vitamin C
  • 54.7 mg
    Calcium
  • 0.9 mg
    Iron
  • 2.6 gm
    Protein
  • 5.7 mcg
    Vitamin A
  • 225.0 kcal
    Energy
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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3 Tbsp(26.0 gm) Wheat Flour (Whole)

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1.5 Tbsp(11.0 gm) Maida

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1.5 Tbsp(17.0 ml) Nestlé A+ Milk

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1 Tbsp(14.0 gm) Nestlé A+ Curd

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1/8 Tsp(0.56 gm) Salt

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1/2 Tsp(1.0 gm) Black Pepper

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2 Tbsp(7.0 gm) Dry Coconut(Grated)

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1/4 Tsp(1.0 gm) Green Chilli Paste

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1 Tsp(4.0 gm) Ghee

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1/8 Tsp(0.56 gm) Salt

  • For the kulcha dough

  • In a bowl ,add 3 tbsp whole wheat flour, 1.5th tbsp maida,1 tbsp Nestlé A+ Curd, 1.5th tbsp Nestlé A+ Milk,1/8th tsp salt.

  • Combine well and knead into a soft dough.

  • Rest the dough.

  • For the filling

  • In a bowl, add 2 tbsp grated dried coconut,1/8th tsp salt,1/2 tsp crushed black pepper, 1/4th tsp green chilli paste. Mix it well

  • Roll the dough. Fill in the stuffing

  • Seal and fold

  • Gently press by hand

  • Apply water

  • Place the kulcha

  • Add 1 tsp ghee

  • Flip it

  • Roast well on both the sides.

  • Serve it hot

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