Pepper Rasam Recipe

Rasam is a heart warming soup preparation from south India, made by using tamarind juice, pepper and other spices. It has a distinct sour, peppery and chilly taste. It helps prevent constipation and is a power house of vitamins and minerals.

Nutritional info

ingredients
1 Tbsp(13.0 gm) Tamarind Pulp
ingredients
1 Tsp(3.0 gm) Black Pepper (Powder)
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1/2 Tsp(1.0 gm) Rasam Masala
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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4 No.(0.44 gm) Kadi Patta
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1/4 Tsp(0.93 gm) Rai
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1/8 Tsp(0.37 gm) Hing
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1/4 Tsp(1.0 gm) Salt
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1/4 Tsp(1.0 gm) Ghee
ingredients
As Required(120.0 ml) Water
  • Heat 1/4th tsp ghee in a kadai, add 1/4th tsp rai, 4 kadi patta, 1 tsp black pepper powder, 1 tbsp tamarind pulp, 1/8th tsp hing, 1/2 tsp rasam powder, water and simmer it.

  • Add 1 tsp coriander leaves and 1/4th tsp salt.

  • Serve it hot with rice.