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Cheesy Pepper Pasta Salad
0 10 mins 1 Servings
Cheesy Pepper Pasta Salad is a warm salad made with cooked pasta, cheese, and colorful bell peppers. It offers a delightful combination of textures and a zesty kick, making it a perfect side dish or light meal.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
111 kcal
Nutritional Distribution
- Carbohydrate 12.90 gm
- Protein 1.55 gm
- Fat 4.59 gm
- Fiber 2.10 gm
Ingredients

Macaroni
1/4 Cup (25.96 gm)

Red Capsicum
1/2 Diced Cup (64.5 gm)

Capsicum
1/4 Diced Cup (28.75 gm)

Yellow Capsicum
1/4 Diced Cup (36.25 gm)

Mozzarella
1 Grated Tbsp (7.93 gm)

Olives
1 Chopped Tbsp (10.4 gm)

Garlic
1/2 Grated Tsp (2.075 gm)

Mixed Herbs
1 Tsp (1.18 gm)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
2 Tsp (4.82 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 2 tsp olive oil, add 1/2 cup diced red capsicum, 1/4 cup each of diced yellow and green capsicum and saute on high flame
- Step 2 Season with 1 tsp mixed herbs, 1/2 tsp grated garlic and salt for taste
- Step 3 Add cooked macaroni and toss everything well
- Step 4 Give it a Nestle Twist by adding basil leaves
- Step 5 Garnish with 1 tbsp chopped olives and 1 tbsp grated mozzarella cheese.
- Step 6 Serve this yummy warm salad
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