Pepper Hummus Poppers

In a blender, add cooked chole,1 tbsp white til, 1 tsp each of olive oil and lemon juice,2 garlic pods and salt as per taste.

Blend everything together to a smooth texture.

Next, in a mixing bowl, add the prepared hummus, 1 tsp each of chopped yellow and green capsicum and 2 tbsp boiled and mashed potato.

Then add 1/4 tsp grated ginger, 1/8 tsp salt, and 1 tsp cornflour.

Give a Nestle Twist by adding black sesame seeds.

Mix all the ingredients well.

Roll out the mix into round poppers.

In a kadhai, heat oil for frying.

Fry until golden brown.

Serve poppers hot.