Peas Pulao With Curd Recipe

Peas pulao is a simple whole spice pulao with the added goodness of green peas that adds great flavor to this rice dish. Green peas are fairly low in calories and contain several vitamins, minerals and antioxidants. They are also high in fiber and protein.

Nutritional info

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  • 247.4 kcal
    Energy
  • 3.9 gm
    Total Fiber
  • 10.8 gm
    Total Fat
  • 28.6 gm
    Carbohydrate
  • 3.5 gm
    Protein
4.0 Tbsp(40.0 gm) Peas
2.0 Tbsp(26.0 gm) Rice
1/2 Stick(0.13 gm) Cinnamon
1/2 Tsp(1.0 gm) Jeera
2.0 Number(0.6 gm) Bay Leaf
0.13 Tsp(0.58 gm) Salt
2.0 Tsp(7.0 ml) Oil
120.0 Ml(120.0 ml) Water
1.0 Small Bowl(96.0 gm) Nestlé A+ Curd
  • Prepreparation,

  • Wash and cook 2 tbsp rice and keep aside.

  • For the pulao,

  • Take a kadhai and heat 2 tsp oil.

  • Add 1/2 tsp jeera, 1/2 cinnamon stick, 2 bay leaves, 4 tbsp peas and saute well.

  • Cover and allow to cook well.

  • Then add the cooked rice, 1/8th tsp salt and mix well.

  • Serve hot with Nestlé A+ Curd.

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