Peas Pulao With Curd Recipe

Name: Peas Pulao With Curd
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Combination Rice - Indian
Ingredients: 4.0 Tbsp(40.0 gm) Fresh Peas; 2.0 Tbsp(26.0 gm) Rice; 1/2 Stick(0.13 gm) Cinnamon; 1/2 Tsp(1.0 gm) Jeera; 2.0 Number(0.6 gm) Bay Leaf; 0.13 Tsp(0.58 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 120.0 Ml(120.0 ml) Water; 1.0 Small Bowl(96.0 gm) Nestlé A+ Curd

10 mins 1 154 0

Peas pulao is a simple whole spice pulao with the added goodness of green peas that adds great flavor to this rice dish. Green peas are fairly low in calories and contain several vitamins, minerals and antioxidants. They are also high in fiber and protein.

Nutrition Information

Per Serving: 1 Serving - 240.0 gm

247.4 kcal

Energy
28.6 gm

Carbohydrate
3.5 gm

Protein
10.8 gm

Total Fat
3.9 gm

Total Fiber

Ingredients
Steps to Prepare

4.0 Tbsp(40.0 gm) Fresh Peas

2.0 Tbsp(26.0 gm) Rice

1/2 Stick(0.13 gm) Cinnamon

1/2 Tsp(1.0 gm) Jeera

2.0 Number(0.6 gm) Bay Leaf

0.13 Tsp(0.58 gm) Salt

2.0 Tsp(7.0 ml) Oil

120.0 Ml(120.0 ml) Water

1.0 Small Bowl(96.0 gm) Nestlé A+ Curd

Prepreparation,
Wash and cook 2 tbsp rice and keep aside.
For the pulao,
Take a kadhai and heat 2 tsp oil.
Add 1/2 tsp jeera, 1/2 cinnamon stick, 2 bay leaves, 4 tbsp peas and saute well.
Cover and allow to cook well.
Then add the cooked rice, 1/8th tsp salt and mix well.
Serve hot with Nestlé A+ Curd.