Peas Paneer Curry
130 15 mins 1 Servings
Peas Paneer Curry is a delectable North Indian dish made with tender paneer and nutritious green peas in a slightly spicy tomato-based gravy that pairs well with jeera rice, puri naan, or paratha.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Paneer
1/4 Cube Cup (42.63 gm)
Fresh Peas
1/4 Cup (38.0575 gm)
Tomato
0.13 Diced Cup (21.5525 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Cloves
3.0 Number (0.33 gm)
Bay Leaf
1/4 Number (0.08 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
20.0 Ml (20.0 ml)
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Steps
- Step 1
For Curry
Heat 2 tsp oil in a kadai.
- Step 2
Add 2 tbsp chopped onion, 3 cloves, 1/4 bay leaf and saute till it turns golden brown.
- Step 3
Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilly paste, 1/4 cup paneer cubes, 1/4 cup peas, 1/8 tsp haldi, 1/8 tsp salt, 1/8 cup tomato puree and mix well.
- Step 4
Add water, cover the lid and cook for 10 min on medium to low flame.
- Step 5
Serve hot.
Best paired with
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116 calories
10 mins
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