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Peas Mushroom Curry

162 10 mins 1 Servings

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Peas mushroom curry is a popular Indian dish that is mildly spiced and goes well with plain rice, rotis, naan and even plain parathas. Mushrooms are slowly cooked in their own moisture in this dish, giving it an aromatic flavour.

Nutritional info

130.34 kcal

Nutritional Distribution

Carbohydrate 7.13 gm
Protein 3.19 gm
Fat 8.92 gm
Fiber 4.01 gm

Ingredients

Mushroom

1/2 Diced Cup(48.0 gm) Mushroom

Fresh Peas

2.0 Tbsp(20.0 gm) Fresh Peas

Onion

1.0 Chopped Tbsp(8.0 gm) Onion

Tomato

1.0 Chopped Tbsp(13.0 gm) Tomato

Coriander Leaves

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

Cashewnut

1.0 Paste Tsp(4.0 gm) Cashewnut

Green Chilli

1/2 Chopped Tsp(1.0 gm) Green Chilli

Ginger

1/2 Grated Tsp(0.94 gm) Ginger

Garlic

1/2 Chopped Tsp(1.0 gm) Garlic

Red Chilly

1/2 Powder Tsp(1.0 gm) Red Chilly

Coriander Powder

1/2 Tsp(0.82 gm) Coriander Powder

Garam Masala

1/2 Tsp(0.74 gm) Garam Masala

Haldi

1/4 Tsp(0.6 gm) Haldi

Salt

1/2 Tsp(2.0 gm) Salt

Oil

2.0 Tsp(7.0 ml) Oil

Water

40.0 Ml(40.0 ml) Water

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Steps

Step 1 Heat a kadhai, add 2 tsp oil, 1 tbsp onion, 1 tbsp tomato, 1/2 tsp green chilly, 1/2 tsp garlic, 1/2 tsp ginger, 1/2 tsp red chilly powder, 1/4 tsp haldi powder, 1/4 tsp garam masala, 1/2 tsp dhania powder, 1/4 tsp salt & saute well
Step 2 Add 2 tbsp peas and saute it
Step 3 Add water & mix well
Step 4 Cook it for 2 minutes
Step 5 Add 1/2 cup button mushroom, 1 tbsp coriander leaves
Step 6 Saute well
Step 7 Add 1 tsp cashew nut paste and water into it
Step 8 Add kasuri methi (Nutritional Twist)
Step 9 Add more water & cook well
Step 10 Serve hot