Peas Mushroom Curry Recipe

Peas are rich in protein, low in calories and zero in cholesterol. Peas are packed with dietary fibre, vitamin K, manganese, vitamin B1, copper, vitamin C. Mushroom is rich in vitamin D. It is a curry generally eaten with rice or chapatti.

Nutritional info

ingredients
1/2 Cup(48.0 gm) Mushroom (Diced)
ingredients
2 Tbsp(20.0 gm) Peas
ingredients
1 Tbsp(8.0 gm) Onion (Chopped)
ingredients
1 Tbsp(13.0 gm) Tomato (Chopped)
ingredients
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
ingredients
1 Tsp(4.0 gm) Cashewnut (Paste)
ingredients
1/2 Tsp(1.0 gm) Green Chilli (Chopped)
ingredients
1/2 Tsp(0.94 gm) Ginger (Grated)
ingredients
1/2 Tsp(1.0 gm) Garlic (Chopped)
ingredients
1/2 Tsp(1.0 gm) Red Chilly (Powder)
ingredients
1/2 Tsp(0.82 gm) Dhania Powder
ingredients
1/2 Tsp(0.74 gm) Garam Masala
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/2 Tsp(2.0 gm) Salt
ingredients
1 Tbsp(8.0 ml) Oil
ingredients
As Required(40.0 ml) Water
  • Heat a kadhai, add 2 tsp oil, 1 tbsp onion, 1 tbsp tomato, 1/2 tsp green chilly, 1/2 tsp garlic, 1/2 tsp ginger, 1/2 tsp red chilly powder, 1/4 tsp haldi powder, 1/4 tsp garam masala, 1/2 tsp dhania powder, 1/4 tsp salt & saute well.

  • Add 2 tbsp peas and saute it. Add water & mix well.

  • Cook it for 2 minutes. Add 1/2 cup button mushroom, 1 tbsp coriander leaves. Saute well.

  • Add 1 tsp cashew nut paste and water into it.

  • Add kasuri methi (Nutritional Twist). Add more water & cook well.

  • Serve hot.