Peas Modak

Recipes Steps

• • Step 1 For modak filling, heat a pan, add 1/4 cup grated fresh coconut, green peas paste, 2 tbsp jaggery powder and 1/8 tsp green elaichi powder.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Mix all ingredients and roast until jaggery melts and set aside
  • Step 4 . For the dough, take a kadhai, pour water as required and bring it to a boil
  • Step 5 Add 1/4 tsp salt, 1/4 cup rice flour and mix well.
  • Step 6 Switch off the heat and knead the mix to a soft dough.
  • Step 7 Allow it to cool, take a small portion, roll it into a ball and press it from sides.
  • Step 8 Create a dent to form a hollowed cup, and pleat the top rim with your fingertips.
  • Step 9 Then add the prepared filling, fold the edge and pinch the edges together and seal the top.
  • Step 10 Prepare the rest of the modaks, grease a steamer with 1/4 tsp ghee and transfer modaks into the steamer.
  • Step 11 Allow it to steam for 15 min.
  • Step 12 Delicious peas modak is ready to serve.