Peas Modak

To make the modak filling, add 1/4 cup grated fresh coconut, peas paste, 2 tbsp jaggery powder and 1/8 tsp green elaichi powder into a pan.

Heat and roast till the jaggery melts and mix all ingredients well.

For the dough, take a kadhai, boil water as required and add 1/4 tsp salt, 1/4 cup of rice flour, and mix well.

Switch off the heat and knead the mix to a soft dough.

Allow it to cool, take a small portion, roll it into a ball and press it from sides.

Create a dent to form a hollowed cup, and pleat the top rim with your fingertips.

Then add the prepared filling, fold the edge and pinch the edges together and seal the top.

Prepare the rest of the modaks, grease a steamer with 1/4 tsp ghee and transfer modaks into the steamer.

Allow it to steam for 15 min.

Delicious peas modak is ready to serve.