Peas Coconut Rolls Recipe

Crispy deep fried rolls stuffed with mashed peas and grated coconut making a nutrient and energy dense sanck for an evening snack.

Nutritional info

ingredients
2 Tbsp(20.0 gm) Peas
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2 Tbsp(12.0 gm) Fresh Coconut(Grated)
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1/4 Tsp(1.0 gm) Green Chilli Paste
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1/4 Tsp(0.47 gm) Ginger (Grated)
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1/4 Tsp(1.0 gm) Salt
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1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
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1/2 Tsp(2.0 ml) Lemon Juice
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1/4 Cup(42.0 gm) Potato(Diced)
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1 Tbsp(6.0 gm) Corn Flour
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1 Tbsp(8.0 gm) Bread Crumbs
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For Frying(20.0 ml) Oil
  • For stuffing

    In a bowl, add 2 tbsp grated fresh coconut, 2 tbsp boiled mashed peas, 1/4th tsp green chilli paste, 1/4th tsp grated ginger, 1/4th tsp salt, 1/2 tsp lemon juice and 1/2 tsp coriander leaves.

  • Mix well and keep aside.

  • For outer cover

    Ina bowl add 1/4th cup boiled, mashed potato, 1 tbsp corn flour and knead it into a dough.

  • In a small portion stuff the mixture and shape into rolls.

  • Coat with 1 tbsp breadcrumbs and deep fry.

  • Serve hot peas coconut rolls with a dip, ketchup or chutney of your choice.