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Peas Carrot Khichdi Recipe

Peas Carrot Rice Khichdi is healthy and nutritious meal. Carrot makes this recipe high in vitamin A and fiber.

Nutritional info

  • 2.0 gm
    Protein
  • 3.7 gm
    Total Fat
  • 18.3 gm
    Carbohydrate
  • 0.4 mg
    Vitamin C
  • 38.2 mcg
    Vitamin A
  • 13.9 mg
    Calcium
  • 0.5 mg
    Iron
  • 129.2 kcal
    Energy
  • Ingredients
  • Step-by-Step

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2 Tbsp(26.0 gm) Rice

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150 Ml(150.0 ml) Water

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2 Tsp(8.0 gm) Ghee

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1/4 Tsp(1.0 gm) Salt

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1/4 Tsp(0.59 gm) Jeera

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2 Number(0.22 gm) Cloves

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1/4 Tsp(0.74 gm) Hing

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5 Number(0.55 gm) Kadi Patta

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1/4 Tsp(0.6 gm) Haldi

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1 Chopped Tbsp(9.0 gm) Carrot

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1 Tbsp(10.0 gm) Peas

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2 Tbsp(34.0 gm) Tur Dal

  • Heat 1 tsp ghee in a pressure cooker or pressure pan.

  • Add 1/4th tsp jeera, 2 cloves, 5 leaves kadi patta,1/4th tsp haldi, 1/4th tsp hing and saute.

  • Next, add 1 tbsp green peas and 1 tbsp chopped carrot and saute well.

  • Add 2 tbsp tur dal, 2 tbsp rice, and 1/4th tsp salt.

  • Add water, close the lid and pressure cook for up to 3 whistles.

  • Serve hot.

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