Peanut Tahini Hummus Recipe

Fresh and Flavorsome peanut tahini hummus is an easy healthful accompaniment to serve with veggie sticks or lavash.

Nutritional info

  • 17.4 kcal
    Energy
  • 0.7 gm
    Carbohydrate
  • 0.3 gm
    Protein
  • 1.6 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.2 mg
    Vitamin C
  • 0.2 mcg
    Vitamin A
  • 1.4 gm
    Total Fat
2 Tbsp(21.0 gm) Peanuts
1 Tbsp(14.0 gm) Sesame Seed Paste
150 Ml(150.0 ml) Water
3 Tsp(7.0 ml) Olive Oil
1/2 Tsp(2.0 gm) Salt
2 Tsp(8.0 ml) Lemon Juice
1/8 Powder Tsp(0.27 gm) Red Chilly
2 Chopped Tsp(5.0 gm) Garlic
1 Tbsp(13.0 gm) Chana
  • Soak 1 tbsp raw chana overnight and pressure cook it with 1/4th tsp salt, keep aside.

  • In a grinding jar take cooked chana, 1 tbsp tahini paste, 2 tsp chopped garlic, 2 tbsp peanuts, 2 tsp lemon juice, 2 tsp olive oil, 1/4th tsp salt and 50 ml water.

  • Blend till a smooth consistency is obtained. Spread it evenly on a platter.

  • Garnish with 1 tsp olive oil and 1/8th tsp red chilli powder.

  • Serve cold or room temperature.