Fresh and Flavorsome peanut tahini hummus is an easy healthful accompaniment to serve with veggie sticks or lavash.
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Soak 1 tbsp raw chana overnight and pressure cook it with 1/4th tsp salt, keep aside.
In a grinding jar take cooked chana, 1 tbsp tahini paste, 2 tsp chopped garlic, 2 tbsp peanuts, 2 tsp lemon juice, 2 tsp olive oil, 1/4th tsp salt and 50 ml water.
Blend till a smooth consistency is obtained. Spread it evenly on a platter.
Garnish with 1 tsp olive oil and 1/8th tsp red chilli powder.
Serve cold or room temperature.