This easy-to-make Peanut Modak recipe is suitable for anyone who craves a Modak during the festival of Ganesh Chaturthi. A traditional Maharashtrian speciality, rice flour pocket with a peanut filling loved by all.
Nutrition Information per serve
In a pan, add 1/4th cup grated fresh coconut, 3 tbsp peanut powder, 1/4th cup jaggery powder,1 tsp raisins and 1/8th tsp green elaichi powder.
Mix all ingredients well till jaggery melts.
In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well
Turn off the heat and knead a soft dough.
Allow it to cool, take a small portion, round it into a ball and press it from sides.
Prepare the rest, transfer the modak to the steamer.
Allow it to steam for 15 min.
Delicious modak is ready to serve.