Peanut Modak
0 20 mins 5 Servings
This easy-to-make Peanut Modak recipe is suitable for anyone who craves a Modak during the festival of Ganesh Chaturthi. A traditional Maharashtrian speciality, rice flour pocket with a peanut filling loved by all.
Nutritional info
Per Serving: 1 Number - 38.0 gm
Nutritional Distribution
Ingredients
Raisin
1 Tsp (3.6 gm)
Rice Flour
1/4 Cup (44.9 gm)
Water
50 Ml (50.0 ml)
Salt
1/8 Tsp (0.54 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Jaggery
1/4 Powder Cup (42.16 gm)
Fresh Coconut
1/2 Grated Cup (20.445 gm)
Peanuts
3 Powder Tbsp (28.68 gm)
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Steps
- Step 1
For Filling
In a pan, add 1/4th cup grated fresh coconut, 3 tbsp peanut powder, 1/4th cup jaggery powder,1 tsp raisins and 1/8th tsp green elaichi powder.
- Step 2
Mix all ingredients well till jaggery melts.
- Step 3
For Dough
In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well
- Step 4
Turn off the heat and knead a soft dough.
- Step 5
Allow it to cool, take a small portion, round it into a ball and press it from sides.
- Step 6
Prepare the rest, transfer the modak to the steamer.
- Step 7
Allow it to steam for 15 min.
- Step 8
Delicious modak is ready to serve.
Best paired with
126 calories
10 mins
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