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Peanut Modak Recipe

A traditional Maharashtrian speciality, rice flour pocket with a jaggery filling is an iron rich energy dense sweet loved by all.

Nutritional info

  • 2.1 gm
    Protein
  • 4.0 gm
    Total Fat
  • 15.3 gm
    Carbohydrate
  • 0.0 mg
    Vitamin C
  • 111.4 kcal
    Energy
  • 0.8 mg
    Iron
  • 0.2 mcg
    Vitamin A
  • 15.2 mg
    Calcium

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1 Tsp(4.0 gm) Raisin

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1/4 Cup(45.0 gm) Rice Flour

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50 Ml(50.0 ml) Water

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1/8 Tsp(0.54 gm) Salt

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1/8 Powder Tsp(0.24 gm) Green Elaichi

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1/4 Powder Cup(42.0 gm) Jaggery

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1/2 Grated Cup(20.0 gm) Fresh Coconut

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3 Powder Tbsp(29.0 gm) Peanuts
  • For Filling

    In a pan, add 1/4th cup grated fresh coconut, 3 tbsp peanut powder, 1/4th cup jaggery powder,1 tsp raisins and 1/8th tsp green elaichi powder.

  • Mix all ingredients well till jaggery melts.

  • For Dough

    In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well

  • Turn off the heat and knead a soft dough.

  • Allow it to cool, take a small portion, round it into a ball and press it from sides.

  • Prepare the rest, transfer the modak to the steamer.

  • Allow it to steam for 15 min.

  • Delicious modak is ready to serve.