Peanut Modak

Recipes Steps

• For Filling

  • Step 1 In a heated pan, add 1/4 cup grated fresh coconut, 3 tbsp peanut powder, 1/4 cup jaggery powder,1 tsp raisins and 1/8 tsp green elaichi powder.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Mix all ingredients well till jaggery melts.

• For Dough

  • Step 1 In a kadai boil water as required and add 1/8 tsp salt, 1/4 cup rice flour and mix well
  • Step 2 Turn off the heat and knead a soft dough.
  • Step 3 Allow it to cool, take a small portion, round it into a ball and press it flat. Add the filling and seal the edges from the sides in a modak shape.
  • Step 4 Prepare the rest, transfer the modak to the steamer.
  • Step 5 Allow it to steam for 15 min.
  • Step 6 Delicious modak is ready to serve.