Peanut Modak Recipe

Name: Peanut Modak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1 Tsp(4.0 gm) Raisin; 1/4 Cup(45.0 gm) Rice Flour; 50 Ml(50.0 ml) Water; 1/8 Tsp(0.54 gm) Salt; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1/4 Powder Cup(42.0 gm) Jaggery; 1/2 Grated Cup(20.0 gm) Fresh Coconut; 3 Powder Tbsp(29.0 gm) Peanuts

20 mins 5 0 0

This easy-to-make Peanut Modak recipe is suitable for anyone who craves a Modak during the festival of Ganesh Chaturthi. A traditional Maharashtrian speciality, rice flour pocket with a peanut filling loved by all.

Nutrition Information

Per Serving: 1 Number - 38.0 gm

111.4 kcal

Energy
15.3 gm

Carbohydrate
2.1 gm

Protein
4.0 gm

Total Fat
2.2 gm

Total Fiber

Ingredients
Steps to Prepare

1 Tsp(4.0 gm) Raisin

1/4 Cup(45.0 gm) Rice Flour

50 Ml(50.0 ml) Water

1/8 Tsp(0.54 gm) Salt

1/8 Powder Tsp(0.24 gm) Green Elaichi

1/4 Powder Cup(42.0 gm) Jaggery

1/2 Grated Cup(20.0 gm) Fresh Coconut

3 Powder Tbsp(29.0 gm) Peanuts

For Filling
In a pan, add 1/4th cup grated fresh coconut, 3 tbsp peanut powder, 1/4th cup jaggery powder,1 tsp raisins and 1/8th tsp green elaichi powder.
Mix all ingredients well till jaggery melts.
For Dough
In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well
Turn off the heat and knead a soft dough.
Allow it to cool, take a small portion, round it into a ball and press it from sides.
Prepare the rest, transfer the modak to the steamer.
Allow it to steam for 15 min.
Delicious modak is ready to serve.