Peanut Dill Hummus

Recipes Steps

• • Step 1 In a grinding jar, add the cooked chana, 2 tsp chopped garlic, 2 tbsp
  • Step 2 chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil, 2 tbsp peanuts, 1/4
  • Step 3 tsp salt and required water.
  • Step 4 Blend until a smooth consistency is achieved. Spread it evenly on a
  • Step 5 platter.
  • Step 6 Garnish with 1 tsp olive oil and 1/8 tsp red chili powder.
  • Step 7 Give a Nestle Twist by adding flax seeds.
  • Step 8 Serve cold or at room temperature.