Peanut Dill Hummus Recipe

Fresh and Flavorsome Peanut Dil Hummus is an easy healthful accompaniment to serve with veggie sticks or lavash. Naturally gluten free and best way to include dill leaves that gives you a significant boost of vitamin C, antioxidants that helps your body to resist infection.

Nutritional info

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  • 1.5 gm
  • 1.7 gm
    Total Fiber
  • 50.7 kcal
  • 3.0 gm
  • 3.2 gm
    Total Fat
1 Tbsp(24.0 gm) Chana
2 Tbsp(21.0 gm) Peanuts
150 Ml(150.0 ml) Water
3 Tsp(7.0 ml) Olive Oil
1/2 Tsp(2.0 gm) Salt
2 Tsp(8.0 ml) Lemon Juice
1/8 Powder Tsp(0.27 gm) Red Chilly
2 Chopped Tsp(5.0 gm) Garlic
2 Chopped Tbsp(7.0 gm) Dill Leaves
  • Soak 1/8th cup raw chana overnight and pressure cook it with 1/4th tsp salt, keep aside.

  • In a grinding jar take 3 tbsp cooked chana, 2 tsp chopped garlic, 2 tbsp chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil 2 tbsp peanuts, 1/4th tsp salt and 50 ml water.

  • Blend till a smooth consistency is obtained. Spread it evenly on a platter.

  • Garnish with 1 tsp olive oil and 1/8th tsp red chilli powder.

  • Serve cold or room temperature.

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